Description
Mexican egg and potato dishes are a flavorful and hearty way to start your day. This dish combines crispy potatoes and scrambled eggs with vibrant Mexican seasonings, creating a satisfying breakfast. Whether you prefer it mild or spicy, Huevos con Papas and other variations like Huevos Rancheros with Potatoes or Huevos a la Mexicana with Potatoes will bring the taste of Mexico straight to your table.
Ingredients
Scale
- 4 large eggs
- 2 medium potatoes (peeled and diced)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1–2 tablespoons olive oil (or vegetable oil for frying)
- Salt and pepper to taste
- 1/4 teaspoon chili powder (optional, for heat)
- Fresh cilantro (optional, for garnish)
- 1/2 cup salsa (optional, for serving)
- Avocado slices (optional, for garnish)
Instructions
- Prepare the potatoes:
Peel and dice the potatoes into small cubes. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and fry until golden and crispy, about 10 minutes, stirring occasionally. - Sauté the onion and garlic:
Once the potatoes are cooked, add the chopped onion and minced garlic to the skillet. Cook for another 2-3 minutes, until the onions soften and become translucent. - Scramble the eggs:
Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper. Pour the eggs into the skillet with the potatoes, onions, and garlic. Stir the eggs gently, allowing them to cook and scramble until fully set. - Season:
Add chili powder (if using) and adjust seasoning with additional salt and pepper as desired. - Serve:
Serve the dish hot, garnished with fresh cilantro, salsa, and avocado slices if desired.
Notes
- Variations: You can add bell peppers or jalapeños for extra flavor.
- Customization: For a heartier dish, feel free to add cheese or cooked chorizo.
- Storage: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican