How to Make the Best Chimichurri Chicken Thighs Pasta

Introduction

Chimichurri chicken thighs pasta is a delightful fusion of robust flavors and satisfying textures. Combining juicy chicken thighs with the vibrant tang of chimichurri sauce, this dish is perfectly balanced by the comforting addition of pasta. Whether you’re preparing a weeknight dinner or hosting guests, this recipe is guaranteed to impress.

In this post, you’ll discover everything you need to know about making this recipe, from selecting the right ingredients to expert tips for creating the perfect dish. So, let’s dive into the world of chimichurri chicken pasta!

What is Chimichurri Chicken Thighs Pasta?

What is chimichurri sauce?

Chimichurri chicken thighs pasta is a vibrant, hearty dish that brings together the bold, zesty flavors of Argentinian chimichurri sauce with tender, juicy chicken thighs and comforting pasta. This recipe is a perfect example of how simple ingredients can be combined to create a dish that is both satisfying and packed with flavor. It’s a versatile recipe suitable for weeknight dinners, meal prep, or even special occasions when you want to impress guests with minimal effort.

Why use chicken thighs?

Chicken thighs are often the unsung hero in many recipes, offering a richness and depth of flavor that chicken breasts can sometimes lack. Their higher fat content ensures they remain juicy and tender, even after cooking at high temperatures. In this recipe, chicken thighs are marinated in chimichurri sauce, allowing the bold flavors to penetrate the meat fully. When cooked, they develop a beautiful golden crust on the outside while staying succulent on the inside. This makes them the perfect protein choice for a dish where flavor and texture are equally important.

Why pair it with pasta?

Pasta acts as the perfect canvas for bold flavors like chimichurri. Its neutral taste and versatile texture make it an excellent companion to the zesty sauce and savory chicken thighs. As the pasta is tossed with the chimichurri sauce, it absorbs its vibrant flavors, creating a cohesive dish that balances tangy, savory, and hearty elements. The combination of tender chicken, flavorful pasta, and fresh chimichurri creates a meal that feels both indulgent and light, making it ideal for any season or occasion.

Moreover, pasta allows for endless customization. From long strands of spaghetti to hearty penne or wide pappardelle, the choice of pasta can slightly alter the dish’s texture and presentation, letting you tailor it to your preferences. With the addition of vegetables or a sprinkle of Parmesan cheese, the dish becomes a well-rounded, crowd-pleasing meal.

By bringing these components together, chimichurri chicken thighs pasta offers a delightful fusion of simplicity and sophistication that will have everyone reaching for seconds.

Ingredients Needed for Chimichurri Chicken Thighs Pasta

Key ingredients for the chicken thighs

1. Chicken thighs: Boneless, skinless thighs work best for this recipe.
2. Chimichurri sauce: Either homemade or store-bought.
3. Olive oil: Used for cooking the chicken and enhancing the sauce’s richness.
4. Garlic: Adds depth to the overall flavor.

Choosing the right pasta

Pasta selection is important to achieve the desired texture. Options like penne, fettuccine, or spaghetti work wonderfully. For a more rustic feel, consider using pappardelle.

Optional additions

To elevate the dish, additional ingredients can be included, such as:

• Cherry tomatoes for a burst of sweetness.
• Spinach for a nutritious touch.
• Parmesan cheese for a creamy finish.

Step-by-Step Recipe for Chimichurri Chicken Thighs Pasta

Step 1: Prepare the chimichurri sauce

If you’re making the sauce from scratch, start by combining finely chopped parsley, garlic, red pepper flakes, olive oil, and red wine vinegar in a bowl. Mix well and set it aside. Store-bought sauce can also be used to save time.

Step 2: Marinate and cook the chicken thighs

1. The chicken thighs should be marinated in half of the chimichurri sauce for at least 30 minutes. This allows the flavors to infuse deeply.
2. Heat olive oil in a skillet over medium heat. The marinated chicken thighs should be cooked for 6-8 minutes on each side or until fully cooked. Set the cooked chicken aside.

Step 3: Cook the pasta

While the chicken is cooking, bring a pot of salted water to a boil. The pasta should be cooked until al dente, following the package instructions. Drain the pasta and reserve a cup of pasta water.

Step 4: Combine everything

1. In the same skillet used for cooking the chicken, toss the pasta with the remaining chimichurri sauce.
2. Add the reserved pasta water, a little at a time, to create a silky sauce that coats the pasta evenly.
3. Slice the chicken thighs and add them to the skillet. Mix everything together.

Tips for Making the Perfect Chimichurri Chicken Pasta

How to enhance the flavor

• Fresh parsley and garlic should always be used for the chimichurri sauce.
• Marinating the chicken overnight will intensify the flavors.

Variations to try

• Alternative proteins: Shrimp or tofu can be used instead of chicken thighs.
• Vegetarian version: Replace the chicken with roasted vegetables like zucchini or bell peppers.
• Spicy twist: Add extra red pepper flakes for a spicier dish.

Storing and reheating

• Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• To reheat, add a splash of water or olive oil to prevent the pasta from drying out.

What to Serve with Chimichurri Chicken Thighs Pasta

When it comes to enhancing your chimichurri chicken thighs pasta, the right side dishes and beverages can elevate the entire meal. Here are some fantastic suggestions:

Best side dishes

1. Garlic bread: Undoubtedly, garlic bread is perfect for soaking up any remaining chimichurri sauce. The crispy, buttery texture pairs beautifully with the vibrant flavors of the pasta, making each bite even more satisfying.
2. Roasted vegetables: Roasted asparagus or Brussels sprouts are excellent options that complement the dish wonderfully. The slightly charred flavor of these vegetables adds depth to the overall meal while still allowing the chimichurri sauce to shine.
3. Fresh green salad: For a lighter touch, serve a fresh green salad with a citrus dressing. The crispness of the greens and the acidity from the citrus dressing will balance the richness of the chimichurri chicken thighs pasta, providing a refreshing contrast to the hearty dish.

Wine pairings

• Crisp white wine: If you’re a fan of white wine, a Sauvignon Blanc is a perfect pairing. Its crisp acidity and citrus notes will complement the tangy chimichurri sauce without overpowering the dish.
• Light red wine: For those who prefer red wine, a light Pinot Noir works wonderfully with chimichurri chicken thighs pasta. The soft tannins and subtle berry flavors won’t compete with the boldness of the chimichurri sauce, creating a balanced and harmonious pairing.

Serving tips

• Garnish and presentation: Before serving, garnish the dish with freshly grated Parmesan cheese and chopped parsley to add a pop of color and flavor. This small step will make the dish look even more appetizing.
• Casual yet elegant presentation: Serve the pasta family-style in a large bowl for a welcoming, casual, yet elegant presentation. This allows everyone to dig in and enjoy the dish together, making it perfect for both weeknight dinners and special occasions.

FAQs About Chimichurri Chicken Thighs Pasta

1. How do you make chimichurri chicken thighs pasta?

To make this dish, marinate chicken thighs in chimichurri sauce, cook them until tender, and toss them with pasta coated in more chimichurri sauce. Full instructions can be found in the step-by-step recipe above.

2. What is the best pasta to pair with chimichurri chicken?

Penne, spaghetti, or pappardelle are excellent choices as they hold the sauce well and complement the chicken.

3. Can I use store-bought chimichurri for chicken pasta?

Yes, store-bought chimichurri works perfectly if you’re short on time. Just ensure it’s a high-quality brand for the best flavor.

4. How long should you cook chicken thighs for pasta dishes?

Chicken thighs should be cooked for 6-8 minutes per side on medium heat or until they reach an internal temperature of 165°F (74°C).

Conclusion

Chimichurri chicken thighs pasta is a delightful and versatile dish that seamlessly blends bold, tangy flavors with hearty, comforting ingredients. The rich and succulent chicken thighs, marinated in a flavorful chimichurri sauce, combine perfectly with the al dente pasta, creating a meal that is both satisfying and full of depth. By following this step-by-step guide, you can easily create a dish that looks impressive yet is surprisingly simple to prepare. Whether you’re cooking for a quick weeknight dinner, a family gathering, or a special occasion, this chimichurri chicken thighs pasta recipe is sure to become a new favorite in your kitchen.

Furthermore, this recipe is incredibly customizable, allowing you to experiment with different types of pasta or vegetables. The vibrant, herb-infused chimichurri sauce can be adjusted to match your taste preferences, offering endless possibilities. Whether you choose to make the chimichurri from scratch or opt for a store-bought version for convenience, the result will undoubtedly be a delicious, mouthwatering dish that everyone will love.

So, why not give this chimichurri chicken thighs pasta a try? We’d love to hear how it turns out for you! Don’t forget to explore the different variations, share your feedback with us, and most importantly, enjoy the process. In conclusion, we hope this recipe becomes a staple in your culinary repertoire. If you’re looking for more lunch ideas, check out 3 Types of Custard for another delightful dish to try. Happy cooking!