Can I Use Store-Bought Chimichurri for Chicken Pasta?
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chimichurri chicken pasta is a vibrant and flavorful dish that combines tender chicken, pasta, and the zesty, herbaceous taste of chimichurri sauce. Originating from Argentina, chimichurri is traditionally used with grilled meats but works wonderfully as a pasta sauce. This recipe is quick, easy, and perfect for busy weeknights. Using store-bought chimichurri saves time while still delivering bold flavors. The dish is versatile, healthy, and can be customized with additional ingredients like roasted vegetables or cheese.
Ingredients
2 chicken breasts, sliced
300g pasta (penne, spaghetti, or your favorite variety)
4 tablespoons store-bought chimichurri sauce
2 tablespoons olive oil
1 cup cherry tomatoes, halved
½ cup grated parmesan cheese
Fresh parsley for garnish
Salt and pepper to taste
Instructions
Cook the Pasta:
Boil the pasta in salted water until al dente. Drain and set aside.Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season the chicken slices with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes.Combine the Ingredients:
Add the store-bought chimichurri sauce and cherry tomatoes to the skillet with the chicken. Stir to coat the chicken in the sauce.Mix the Pasta and Chimichurri Chicken:
Add the cooked pasta to the skillet, tossing to combine the pasta with the chimichurri sauce and chicken.Serve and Garnish:
Serve the pasta hot, topped with grated parmesan cheese and a sprinkle of fresh parsley. Enjoy your chimichurri chicken pasta!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion (Argentinian/Italian-inspired)
Introduction
Are you looking for an easy and flavorful meal that combines fresh ingredients with bold flavors? Look no further than chimichurri chicken pasta! This dish offers a vibrant mix of tender chicken, pasta, and the fresh, zesty goodness of chimichurri sauce. Chimichurri, originally from Argentina, has gained popularity worldwide due to its herby, tangy profile. While many associate it with grilled meats, this sauce also works wonders in pasta dishes, especially when paired with succulent chicken.
In this article, we’ll explore why chimichurri chicken pasta can become your go-to meal, whether you’re in the mood for something quick, healthy, or packed with flavor. Plus, we’ll walk you through the benefits of using store-bought chimichurri and provide a step-by-step recipe to help you create this delicious dish at home.
Table of Contents
What Is Chimichurri and How Is It Used in Cooking?
A Brief Overview of Chimichurri
Chimichurri is a classic sauce from Argentina, traditionally used as a marinade or accompaniment for grilled meats. The base of chimichurri is typically made from fresh parsley, garlic, olive oil, red wine vinegar, and a variety of seasonings like oregano and chili flakes. Its vibrant green color and zesty flavor make it a versatile ingredient for many dishes beyond its original purpose.
Traditional Uses
While chimichurri chicken pasta may seem like a modern twist, chimichurri has long been enjoyed with meats like steak, pork, and chicken. Its fresh, herbaceous taste complements the rich flavors of grilled foods. In recent years, creative chefs have started incorporating chimichurri into pasta dishes, where it serves as a dynamic alternative to traditional pasta sauces like marinara or Alfredo.
Homemade vs. Store-Bought Chimichurri
You can easily make chimichurri from scratch at home using simple ingredients, but store-bought versions are also widely available for convenience. While homemade chimichurri is often considered fresher and more customizable, store-bought options are a great time-saver without compromising too much on flavor. In this post, we’ll focus on how you can incorporate store-bought chimichurri into your chimichurri chicken pasta for a quick and easy meal.
Pros and Cons of Using Store-Bought Chimichurri for Chicken Pasta
Pros
- Convenience:
Using store-bought chimichurri for your chimichurri chicken pasta eliminates the need for chopping herbs and blending ingredients. This means you can whip up a flavorful meal in less time, especially on busy weeknights. - Consistent Flavor:
One of the benefits of using store-bought chimichurri is that it offers a consistent flavor every time. No need to worry about variations in taste or texture that can sometimes happen when making it from scratch. - Variety of Options:
Many brands offer a variety of chimichurri sauces, including options with different spice levels, flavor profiles, and ingredients. Whether you prefer a mild, tangy sauce or one with a bit more heat, there’s a store-bought chimichurri that suits your preferences.
Cons
- Lack of Freshness:
One downside of store-bought versions is that they may not have the same freshness as homemade chimichurri. Some may contain preservatives to extend shelf life, which could affect the overall flavor. - Potential Additives:
Some store-bought chimichurris might contain added sugars, artificial flavors, or preservatives. This can detract from the authentic, vibrant taste that fresh, homemade chimichurri offers. - Flavor Adjustments:
While store-bought chimichurri can be used as-is, it may require a little tweaking. Adding fresh ingredients like garlic, lemon juice, or extra herbs can help enhance the flavor, especially for chimichurri chicken pasta.
How to Choose the Best Store-Bought Chimichurri for Chicken Pasta
Examine the Ingredient List
When selecting store-bought chimichurri for your chimichurri chicken pasta, always start by checking the ingredient list. Opt for brands that use high-quality, natural ingredients like fresh parsley, garlic, and olive oil. Avoid products with artificial additives or preservatives, as they may affect the taste.
Look for Texture and Consistency
Chimichurri comes in different textures, from thin and liquid to thick and chunky. For chimichurri chicken pasta, a thicker chimichurri is ideal because it will coat the pasta and chicken better, creating a more flavorful dish.
Consider Spice Levels
Chimichurri can range from mild to spicy, depending on the amount of chili flakes or peppers used. For pasta, a medium-spiced chimichurri is often the best choice, offering enough kick without overpowering the dish.
Tips for Enhancing Store-Bought Chimichurri in Chicken Pasta
Add Fresh Herbs
To give store-bought chimichurri a more authentic and fresh flavor, try adding extra parsley, cilantro, or even basil. Fresh herbs will not only brighten up the sauce but also infuse the dish with vibrant, aromatic flavors. If you want to experiment, consider adding a touch of thyme or rosemary for a deeper herbal profile. This small addition will elevate the store-bought chimichurri and give it a homemade feel, making it taste like it was freshly prepared from scratch.
Incorporate Garlic or Lemon Juice
To truly elevate the flavor of your chimichurri chicken pasta, consider adding minced garlic or a splash of lemon juice. Fresh garlic will infuse the sauce with a savory richness that complements the tangy herbs of the chimichurri, while lemon juice helps balance out the acidity of the vinegar in the sauce. The citrusy zest adds a burst of freshness that cuts through the richness of the pasta and chicken, giving the dish a bright, zesty finish. A hint of lemon zest can also contribute an additional layer of flavor, providing a fragrant contrast to the chimichurri.
Pair with Complementary Ingredients
You can take your chimichurri chicken pasta to the next level by pairing it with complementary ingredients that provide both texture and flavor. Roasted vegetables, such as bell peppers, zucchini, or eggplant, can add a subtle sweetness and charred flavor that pairs beautifully with the tangy sauce. Fresh mozzarella, crumbled feta, or a sprinkle of parmesan cheese will introduce a creamy or salty contrast to the dish, balancing out the acidity of the chimichurri. For extra depth, consider adding toasted pine nuts or walnuts for a crunchy, nutty touch. By mixing in a variety of textures and flavors, you create a more dynamic and satisfying meal that will keep everyone coming back for more.
Step-by-Step Recipe: Chimichurri Chicken Pasta
Ingredients:
- 2 chicken breasts, sliced
- 300g pasta (penne, spaghetti, or your favorite variety)
- 4 tablespoons store-bought chimichurri sauce
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- ½ cup grated parmesan cheese
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
Boil the pasta in salted water until al dente. Drain and set aside. - Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season the chicken slices with salt and pepper, then cook them until they are golden brown and cooked through, about 6-8 minutes. - Combine the Ingredients:
Add the store-bought chimichurri sauce and cherry tomatoes to the skillet with the chicken. Stir to coat the chicken in the sauce. - Mix the Pasta and Chimichurri Chicken:
Add the cooked pasta to the skillet, tossing to combine the pasta with the chimichurri sauce and chicken. - Serve and Garnish:
Serve the pasta hot, topped with grated parmesan cheese and a sprinkle of fresh parsley. Enjoy your chimichurri chicken pasta!
FAQs About Chimichurri Chicken Pasta
1. Can I use store-bought chimichurri for chicken pasta?
Yes, store-bought chimichurri can be used for chimichurri chicken pasta. While homemade chimichurri may have a fresher taste, store-bought options are convenient and can still be very flavorful with a few adjustments.
2. How long does store-bought chimichurri last?
Store-bought chimichurri can last for several weeks in the refrigerator. Always check the label for specific storage instructions and expiration dates.
3. Can I make chimichurri chicken pasta spicy?
Yes! You can adjust the spice level of your chimichurri chicken pasta by using a spicier chimichurri or adding extra chili flakes or hot sauce.
4. Can chimichurri chicken pasta be made ahead of time?
Yes, you can prepare the chicken and pasta ahead of time and store them separately in the fridge. When ready to serve, simply reheat the chicken and pasta, then toss with chimichurri sauce.
Conclusion
Chimichurri chicken pasta is a delicious and quick meal that brings bold flavors and fresh ingredients together. Whether you’re using store-bought or homemade chimichurri, this dish is sure to become a favorite in your household. With its combination of tender chicken, pasta, and tangy chimichurri, it’s a meal that’s both satisfying and easy to prepare. Not only does it offer a unique twist on traditional pasta dishes, but it also provides a healthier alternative to heavier sauces like Alfredo.
If you’re looking for more ways to enjoy chimichurri in your meals, check out this chimichurri chicken thighs pasta recipe for another flavorful and easy-to-make option. Whether you’re cooking for one or feeding a crowd, chimichurri chicken pasta is the perfect go-to meal for any occasion. So, next time you’re craving something tasty and quick, try chimichurri chicken pasta—you won’t regret it!