Cinnamon Roll Cheesecake: The Ultimate Creamy & Spiced Dessert

Welcome to Dessert Heaven!

Imagine the perfect combination of gooey cinnamon rolls and creamy cheesecake. Sounds like a dream, right? Well, this Cinnamon Roll Cheesecake is exactly that—a dessert that brings together the best of both worlds!

Whether you’re a cheesecake lover, a cinnamon roll fanatic, or both, this recipe is sure to satisfy your cravings. The Cinnamon Roll Cheesecake will quickly become your go-to dessert for any occasion, and the best part? It’s easier to make than you might think! Follow along as I share all the details, tips, and variations to ensure that this Cinnamon Roll Cheesecake becomes your new favorite treat.

Cinnamon Roll Cheesecake Recipe Card

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• Author: BOLO
• Total Time: 80 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

This Cinnamon Roll Cheesecake combines the creamy richness of a classic cheesecake with the warm, spiced flavors of cinnamon rolls. It features a buttery graham cracker crust, a luscious vanilla cheesecake filling, and a decadent cinnamon swirl. Topped with a light glaze, this dessert is perfect for special occasions or an indulgent treat any day of the week!

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Ingredients

Scale 1x2x3x

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tbsp sugar
• 1 tsp cinnamon

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour

For the Cinnamon Swirl:

• 1/3 cup butter, melted
• 1/2 cup brown sugar
• 1 1/2 tbsp ground cinnamon

For the Topping (Optional):

• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

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Instructions

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs, melted butter, sugar, and cinnamon in a bowl until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling:

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add the eggs one at a time, mixing after each addition.
3. Stir in sour cream, vanilla, and flour until smooth and creamy.

3. Create the Cinnamon Swirl:

1. In a small bowl, mix melted butter, brown sugar, and cinnamon.
2. Pour half of the cheesecake batter over the crust.
3. Drizzle half of the cinnamon mixture on top and swirl gently with a knife.
4. Repeat with the remaining cheesecake batter and cinnamon swirl.

4. Bake the Cheesecake:

1. Wrap the springform pan with foil and place it in a water bath (a larger pan with 1 inch of hot water).
2. Bake for 50-60 minutes or until the center is slightly jiggly.
3. Turn off the oven and let the cheesecake cool inside for 1 hour.

5. Chill and Serve:

1. Refrigerate for at least 4 hours, preferably overnight.
2. Before serving, drizzle with the optional glaze.
3. Slice and enjoy!

Notes

• Avoid cracks: Use a water bath and don’t overmix the batter.
• Chilling is key: The longer it chills, the better the flavor and texture.
• Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Why You’ll Love This Recipe

✅ Two desserts in one – The cinnamon roll base combined with a creamy cheesecake filling is pure perfection.
✅ Perfectly spiced – The warm cinnamon and vanilla flavors make this dessert an irresistible treat.
✅ Make-ahead friendly – It actually tastes even better the next day!
✅ Easier than it looks – With my step-by-step guide, you’ll nail this Cinnamon Roll Cheesecake on your first try.

Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs (or digestive biscuits)
• 1/2 cup melted butter
• 2 tbsp sugar
• 1 tsp cinnamon

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour (for structure)

For the Cinnamon Swirl:

• 1/3 cup butter, melted
• 1/2 cup brown sugar
• 1 1/2 tbsp ground cinnamon

For the Topping (Optional):

• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Crust

• Preheat your oven to 325°F (163°C).
• In a bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until it resembles wet sand.
• Press this mixture into the bottom of a 9-inch springform pan.
• Bake the crust for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling

• Beat the cream cheese and sugar together in a large bowl until smooth and creamy.
• Add the eggs one at a time, mixing until just combined.
• Stir in the sour cream, vanilla extract, and flour, mixing until smooth and lump-free.

3. Create the Cinnamon Swirl

• In a small bowl, mix together the melted butter, brown sugar, and cinnamon until smooth.
• Pour half of the cheesecake batter over the cooled crust.
• Drizzle half of the cinnamon mixture on top and swirl it gently with a knife.
• Add the remaining cheesecake batter and repeat the swirling process with the rest of the cinnamon mixture.

4. Bake to Perfection

• Place the Cinnamon Roll Cheesecake in a water bath (refer to Pro Tips below for details).
• Bake for 50-60 minutes or until the center is slightly jiggly.
• Turn off the oven and allow the Cinnamon Roll Cheesecake to sit inside for 1 hour to cool slowly.

5. Chill & Serve

• Refrigerate the Cinnamon Roll Cheesecake for at least 4 hours, but overnight is ideal.
• Drizzle the optional icing over the cheesecake before serving.
• Slice, serve, and enjoy your Cinnamon Roll Cheesecake!

Pro Tips for the Best Cheesecake

🔥 Use a water bath – Wrap your springform pan with foil and place it in a roasting pan filled with 1 inch of hot water. This will prevent cracks in your Cinnamon Roll Cheesecake!
🔥 Don’t overmix the batter – Overmixing can incorporate too much air, which leads to a dense texture.
🔥 Room temperature ingredients – Make sure your ingredients are at room temperature to ensure a smooth, lump-free filling.
🔥 Chill overnight – Cinnamon Roll Cheesecake needs time to set for the best flavor and texture.

Fun Variations to Try

💡 No-Bake Version: Skip the eggs and replace the flour with 2 tbsp of cornstarch for a chilled, set Cinnamon Roll Cheesecake.
💡 Gluten-Free: Use almond flour and melted butter for the crust instead of graham crackers.
💡 Chocolate Twist: Add mini chocolate chips to the cheesecake batter for an extra indulgence.
💡 Nutty Flavor: Sprinkle chopped pecans into the cinnamon swirl for added crunch.

The Secret to Perfecting the Cinnamon Swirl

A great Cinnamon Roll Cheesecake is all about balance—especially when it comes to the cinnamon swirl. If you find that the swirl isn’t coming out as perfectly as you’d like, don’t worry! The trick is to pour your cinnamon mixture over the cheesecake batter in stages and use a gentle swirling motion with a knife to get those gorgeous cinnamon ribbons throughout the cheesecake. The cinnamon swirl adds that signature flavor, so don’t rush it—take your time and enjoy the process. The result will be a visually stunning and flavor-packed Cinnamon Roll Cheesecake.

Add a Touch of Sweetness with the Icing

The optional icing for the Cinnamon Roll Cheesecake can take it to the next level. It’s simple, yet effective! The icing adds a smooth, sweet finish to each bite, and it complements the rich cinnamon and cream cheese flavors beautifully. A drizzle of this icing on top not only enhances the look of your cheesecake but also elevates the overall flavor. You can easily make this icing by whisking together powdered sugar, milk, and vanilla extract. This small step makes a big difference!

Frequently Asked Questions

Can I use store-bought cinnamon rolls?

Yes! If you’re short on time or simply prefer a quicker version of this delicious dessert, you can easily use store-bought cinnamon rolls as the base. Simply layer the pre-made cinnamon roll dough in a pan, then bake your Cinnamon Roll Cheesecake on top. This method will save you time while still delivering the delightful cinnamon flavor and creamy cheesecake layers you love. It’s a fantastic option for those busy days when you want something homemade but without the hassle of making the cinnamon rolls from scratch!

How do I store leftovers?

If you’re lucky enough to have leftovers, storing them properly is key to keeping your Cinnamon Roll Cheesecake fresh and delicious. Simply store slices of your cheesecake in an airtight container in the fridge for up to 5 days. Make sure the container is sealed tightly to prevent any odors from affecting the flavor. If you’d like to store it for a longer period, you can freeze the cheesecake. Just wrap individual slices in plastic wrap or foil, then place them in a freezer-safe bag or container. Frozen Cinnamon Roll Cheesecake can last up to 2 months, and when you’re ready to enjoy it, simply thaw it overnight in the fridge or at room temperature for a few hours.

Can I make this ahead of time?

Absolutely! In fact, making this dessert ahead of time can actually enhance its flavor. The Cinnamon Roll Cheesecake tastes even better the next day as the flavors have had time to develop and settle into the cheesecake, making each bite even more delicious. To make ahead, simply prepare the cheesecake as instructed, let it cool to room temperature, then refrigerate it overnight. This gives the cheesecake ample time to set properly. Whether you’re preparing it for a special occasion or just want to enjoy it over a few days, this dessert holds up beautifully when made ahead of time!

Final Thoughts

There you have it—the ultimate Cinnamon Roll Cheesecake! With its creamy, spiced filling and swirls of cinnamon, this dessert will surely be a hit at any gathering. Whether you’re making it for a special occasion or simply because you’re craving something sweet, this cheesecake will impress everyone at the table.

The beauty of this dessert lies in its versatility and how it can be adapted to suit various tastes and dietary preferences. From the rich cinnamon swirls to the creamy cheesecake filling, there’s a little something for everyone. The Cinnamon Roll Cheesecake truly combines the best elements of two beloved desserts, making it a perfect treat for any occasion.

Give this recipe a try, and let me know how it turns out in the comments below. For more delicious dessert recipes, check out BOLO Recipes. Happy baking! 😊