Ever wished you could turn your favorite brown sugar cinnamon Pop-Tarts into soft, chewy cookies? Well, you’re in for a treat! These Brown Sugar Pop Tart Cookies bring all the nostalgic flavors you love—sweet cinnamon, buttery brown sugar filling, and a luscious glaze—wrapped up in an irresistibly soft cookie.
Imagine biting into a warm, freshly baked cookie that tastes just like a classic Pop-Tart but even better—homemade, fresher, and bursting with flavor! 🍪✨
In this post, you’ll learn:
✅ How to make Brown Sugar Pop Tart Cookies from scratch.
✅ Pro tips to make them perfectly soft and flavorful.
✅ Fun variations to customize them.
✅ The best way to store and serve these cookies.
So, grab your apron, and let’s bake some delicious Pop Tart-inspired cookies!
Table of Contents
Why You’ll Love These Brown Sugar Pop Tart Cookies
If you love Pop-Tarts, you’ll be obsessed with these cookies! Here’s why:
⭐ Soft & Chewy – These cookies have a melt-in-your-mouth texture, thanks to the perfect balance of butter and brown sugar.
⭐ Easy to Make – No complicated techniques—just simple ingredients and a few easy steps.
⭐ Brown Sugar & Cinnamon Heaven – If you adore the classic Pop-Tart filling, you’ll love how it shines in these cookies.
⭐ Perfect for Any Occasion – Whether it’s a snack, dessert, or a gift for friends, these cookies never disappoint.
⭐ Customizable – Love extra cinnamon? Want a little crunch? You can tweak this recipe to your heart’s content!
Ingredients for the Perfect Brown Sugar Pop Tart Cookies
Here’s what you’ll need to make Brown Sugar Pop Tart Cookies:
For the Cookie Dough:
- 2 ½ cups all-purpose flour – The base of our soft, buttery cookies.
- 1 cup unsalted butter, softened – This makes the cookies rich and tender.
- ¾ cup brown sugar – Brings in that deep caramel-like sweetness.
- ¼ cup granulated sugar – Adds just the right touch of crispness.
- 1 large egg – Helps bind everything together.
- 1 tablespoon vanilla extract – A must for a flavorful cookie!
- 1 teaspoon baking powder – Gives the cookies a slight lift.
- ½ teaspoon salt – Balances out the sweetness.
For the Filling:
- ½ cup brown sugar – The star of the filling!
- 1 tablespoon cinnamon – Essential for that classic Pop-Tart taste.
- 2 tablespoons butter, melted – Helps the filling spread beautifully.
For the Glaze:
- 1 cup powdered sugar – For that sweet, glossy finish.
- 2 tablespoons milk – Adjust as needed for the right consistency.
- ½ teaspoon vanilla extract – A little extra flavor boost.
How to Make Brown Sugar Pop Tart Cookies
Let’s get baking! Follow these easy steps to create your new favorite cookie:
Step 1: Make the Dough
1️⃣ In a large mixing bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy.
2️⃣ Add the egg and vanilla extract, mixing until smooth.
3️⃣ Gradually mix in the flour, baking powder, and salt until a soft dough forms.
4️⃣ Wrap the dough in plastic wrap and chill for 30 minutes—this helps with rolling and cutting!
Step 2: Prepare the Filling
1️⃣ In a small bowl, mix brown sugar and cinnamon together.
2️⃣ Stir in the melted butter until you have a thick, spreadable mixture.
Step 3: Shape & Fill the Cookies
1️⃣ Roll out the dough to ¼-inch thickness on a floured surface.
2️⃣ Cut the dough into small rectangles (or circles if you prefer).
3️⃣ Spoon a little filling onto one piece of dough, then cover with another piece.
4️⃣ Press the edges together and seal using a fork—just like a Pop-Tart!
Step 4: Bake to Perfection
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Place cookies on a baking sheet lined with parchment paper.
3️⃣ Bake for 12–14 minutes or until the edges are lightly golden.
4️⃣ Let them cool completely before adding the glaze.
Step 5: Glaze and Enjoy!
1️⃣ Whisk together powdered sugar, milk, and vanilla extract.
2️⃣ Drizzle over the cooled cookies.
3️⃣ Let the glaze set for 10 minutes before digging in!
Pro Tips for the Best Brown Sugar Pop Tart Cookies
🔥 Chill the Dough – This makes rolling easier and keeps the cookies from spreading too much.
🔥 Don’t Overfill – Too much filling can cause the cookies to burst open while baking.
🔥 Use a Fork to Seal the Edges – This prevents leaks and gives the cookies that classic Pop-Tart look.
🔥 Let Them Cool Before Glazing – A warm cookie will melt the glaze too quickly.
Fun Variations to Try
Love to experiment and add your own twist to recipes? Here are some fun and creative variations on this Brown Sugar Pop Tart Cookies recipe that will take your baking to the next level:
🍫 Chocolate Drizzle: Add a little melted chocolate over the glaze for an indulgent, sweet finish. The chocolate pairs beautifully with the warm cinnamon-brown sugar filling.
🍏 Apple Cinnamon: Want to add some fruity flair? Add finely chopped apples to the filling for an extra fruity surprise and a delightful texture that complements the brown sugar and cinnamon.
🌰 Nutty Delight: For those who love a bit of crunch, mix in some finely chopped pecans or walnuts to the filling or sprinkle them on top of the glaze. This variation adds a savory contrast to the sweetness of the cookies.
🍪 Crispy Edges: If you like a crispier texture, simply bake the cookies for an extra 2 minutes. This will give you beautifully crunchy edges and a soft center that’s just perfect.
How to Store and Serve Brown Sugar Pop Tart Cookies
These cookies are just as delicious the next day—if they last that long!
🗄 Storage: Keep in an airtight container at room temperature for up to 5 days.
❄️ Freezing: Store unbaked cookies in the freezer for up to 3 months and bake fresh when needed.
☕ Serving Suggestions: Enjoy these cookies with a cup of tea, coffee, or warm milk for the ultimate cozy treat.
Frequently Asked Questions (FAQs)
1. Can I make Brown Sugar Pop Tart Cookies ahead of time?
Absolutely! You can prepare the dough up to 2 days in advance and keep it refrigerated until you’re ready to bake. You can also freeze the unbaked cookies for up to 3 months and bake them fresh when needed.
2. How do I keep these cookies soft and chewy?
To keep your Brown Sugar Pop Tart Cookies soft, store them in an airtight container at room temperature. You can also add a slice of bread to the container—the cookies will absorb the moisture and stay fresh longer!
3. Can I make these cookies without the glaze?
Of course! The glaze adds a sweet finish, but these cookies taste amazing even without it. If you prefer a less sweet cookie, you can skip the glaze or dust them with powdered sugar instead.
4. Can I use store-bought pie dough instead of making the cookie dough?
While homemade cookie dough gives the best flavor, you can use store-bought pie crust for a shortcut. Just keep in mind that the texture will be more flaky and crisp, rather than soft and chewy.
5. What can I use instead of brown sugar?
If you’re out of brown sugar, you can substitute it with white sugar + 1 tablespoon of molasses to get a similar caramel-like flavor.
Final Thoughts & More Delicious Desserts!
And there you have it—homemade Brown Sugar Pop Tart Cookies that are soft, chewy, and packed with nostalgic flavors! They’re fun to make, easy to customize, and absolutely delicious. 😍
Craving more irresistible desserts? Check out these amazing sweet recipes here: BOLO Recipes – Desserts.
Print
Brown Sugar Pop Tart Cookies
- Total Time: 42 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
These Brown Sugar Pop Tart Cookies are soft, chewy, and packed with warm brown sugar and cinnamon flavors. Inspired by the classic Pop-Tarts, these cookies feature a buttery dough, a rich brown sugar-cinnamon filling, and a sweet glaze on top. Perfect for dessert, snacking, or sharing with friends and family
Ingredients
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Filling:
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1️⃣ In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
2️⃣ Add the egg and vanilla extract, mixing until smooth.
3️⃣ Gradually add flour, baking powder, and salt, mixing until a soft dough forms.
4️⃣ Wrap the dough in plastic wrap and refrigerate for 30 minutes.
1️⃣ In a small bowl, mix brown sugar and cinnamon together.
2️⃣ Stir in melted butter until the mixture is spreadable.
1️⃣ Roll out the dough to ¼-inch thickness on a lightly floured surface.
2️⃣ Cut into small rectangles (or circles for a different shape).
3️⃣ Spoon a small amount of filling onto half of the pieces.
4️⃣ Cover with another piece of dough and seal the edges with a fork.
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Arrange cookies on a parchment-lined baking sheet.
3️⃣ Bake for 12–14 minutes, or until the edges are golden brown.
4️⃣ Let them cool completely before glazing.
1️⃣ Whisk together powdered sugar, milk, and vanilla extract until smooth.
2️⃣ Drizzle over the cooled cookies.
3️⃣ Let the glaze set for 10 minutes before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the filling.
- Chilling the dough makes it easier to roll and prevents spreading.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well—store unglazed cookies in a ziplock bag for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American