Imagine waking up to a stack of fluffy mango pancakes, golden and soft with a slight sweetness from the juicy mangoes folded inside. This tropical breakfast treat is perfect for lazy weekends or any time you want to add a little sunshine to your morning.
Fluffy Mango Pancakes are not only easy to make, but they also bring the taste of the tropics right into your kitchen. Whether you’re hosting a brunch or treating yourself to a cozy breakfast, these pancakes will instantly elevate your morning!
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What Makes Fluffy Mango Pancakes So Special?
There’s something about pancakes that make them an instant favorite for almost everyone. But when you add the sweet, tropical touch of fresh mango, it transforms your usual pancake breakfast into something extraordinary. Here’s why you’ll love these mango pancakes:
- They’re fluffy and light—the secret is in the batter! With the perfect balance of ingredients, these pancakes are airy and soft.
- Mango brings natural sweetness, so there’s no need for artificial syrups or excessive sugar.
- They’re versatile—you can top them with anything from fresh fruit to whipped cream or even yogurt!
- Quick and easy to make, with no complicated steps. You’ll have pancakes ready in less than 30 minutes.
Ingredients You’ll Need for Fluffy Mango Pancakes
These ingredients are all you need to whip up a batch of delicious fluffy mango pancakes:
For the Pancake Batter:
- 1 ½ cups all-purpose flour—this provides the perfect texture for soft and fluffy pancakes.
- 2 teaspoons baking powder—this will make your pancakes rise and give them that light, airy texture.
- 1 tablespoon sugar—just a little to balance out the mango’s sweetness.
- ¼ teaspoon salt—this enhances all the flavors.
- 1 large egg—adds structure and richness.
- 1 ¼ cups milk—for a smooth and creamy batter.
- 2 tablespoons melted butter—this gives your pancakes a rich, buttery flavor.
- ½ cup fresh mango puree—this is the star of the show! Fresh mangoes add sweetness and flavor to the batter.
- 1 teaspoon vanilla extract—optional but it adds a lovely depth of flavor.
For Toppings:
- Fresh mango slices—perfect for that burst of fruity goodness.
- Maple syrup or honey—to drizzle on top for added sweetness.
- Whipped cream or Greek yogurt—adds a creamy, indulgent touch.
- Shredded coconut (optional)—for some extra tropical flair.
How to Make Fluffy Mango Pancakes
Ready to get cooking? Follow these easy steps to make your own fluffy mango pancakes:
Step 1: Prepare Mango Puree
- Take a ripe mango, peel it, and cut it into chunks.
- Blend the chunks in a food processor or blender until smooth. You can also use a fork to mash it if you don’t have a blender.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, sugar, and salt. These are your dry ingredients that will help your pancakes rise.
Step 3: Mix Wet Ingredients
- In a separate bowl, whisk together milk, egg, melted butter, mango puree, and vanilla extract. The mango puree will give your pancakes their signature tropical flavor and moist texture.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix! A few lumps are okay, and overmixing can make the pancakes tough.
Step 5: Cook the Pancakes
- Heat a non-stick skillet over medium heat and grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes). Flip the pancakes and cook for another 1-2 minutes until golden brown.
Step 6: Serve and Enjoy
- Stack the pancakes and top them with fresh mango slices, a drizzle of maple syrup, and a dollop of whipped cream or Greek yogurt. Optional: sprinkle with shredded coconut for a tropical twist!
Pro Tips for the Best Fluffy Mango Pancakes
To ensure your fluffy mango pancakes turn out perfect every time, here are a few pro tips:
- Use ripe mangoes: The riper the mango, the sweeter and more flavorful your pancakes will be.
- Don’t overmix the batter: Stir just until combined. Overmixing can make your pancakes dense.
- Adjust the heat: Cook the pancakes over medium heat to ensure they cook evenly without burning.
- Rest the batter: Let the pancake batter sit for a few minutes before cooking. This helps the pancakes rise and become extra fluffy.
Delicious Variations of Mango Pancakes
- Mango-Banana Pancakes: For extra sweetness and creaminess, add mashed banana to the batter. The banana complements the mango flavor beautifully.
- Mango Coconut Pancakes: For a tropical twist, replace some of the milk with coconut milk and sprinkle shredded coconut on top.
- Mango Yogurt Pancakes: Serve with a generous scoop of Greek yogurt for added protein and creaminess.
- Chocolate Chip Mango Pancakes: Stir in a handful of chocolate chips to make these pancakes even more indulgent.
What to Serve with Mango Pancakes
These fluffy mango pancakes are delicious on their own, but if you want to add a little extra flair, here are some ideas for what to serve with them:
- Fresh fruit: Top with strawberries, bananas, or blueberries for added freshness.
- Nut butter: A spread of almond or peanut butter adds creaminess and protein.
- A glass of fresh juice: Orange juice or mango juice is a perfect pairing for this tropical breakfast.
- Bacon or sausage: For a savory balance, serve these pancakes with crispy bacon or sausages.
Recipe Card for Fluffy Mango Pancakes
- Total Time: 25 minutes
- Diet: Vegetarian
Description
These Fluffy Mango Pancakes are light, tender, and packed with the sweet, tropical flavor of fresh mango. Perfect for breakfast or brunch, they’ll bring a taste of the tropics to your table in no time. Whether you’re enjoying them on a lazy weekend or serving them for a special occasion, these pancakes are sure to be a hit
Ingredients
For the Pancake Batter:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 large egg
- 1 ¼ cups milk
- 2 tablespoons melted butter
- ½ cup fresh mango puree
- 1 teaspoon vanilla extract (optional)
For Toppings:
- Fresh mango slices
- Maple syrup or honey
- Whipped cream or Greek yogurt
- Shredded coconut (optional)
Instructions
Prepare Mango Puree:
Peel and chop the mango. Blend until smooth using a blender or food processor.Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, sugar, and salt.Mix Wet Ingredients:
In a separate bowl, whisk together milk, egg, melted butter, mango puree, and vanilla extract.Combine:
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy, but do not overmix.Cook the Pancakes:
Heat a non-stick skillet over medium heat and grease lightly with butter or oil. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2 minutes or until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
Serve:
Stack the pancakes and top with fresh mango slices, a drizzle of maple syrup or honey, and a dollop of whipped cream or Greek yogurt. Optionally, sprinkle with shredded coconut.
Notes
- Make Ahead: You can make the mango puree ahead of time and store it in the fridge for up to 2 days.
- Storage: Store leftover pancakes in an airtight container for up to 3 days in the fridge, or freeze them for up to 2 months.
- Flour Substitutes: Use a gluten-free flour blend for a gluten-free version.
- Dairy-Free Option: Replace milk with almond, oat, or coconut milk for a dairy-free version.
- Mango Substitution: You can use frozen mango if fresh isn’t available. Just thaw it before using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Griddle/Frying Pan
- Cuisine: Tropical, American
Can You Make These Pancakes Ahead of Time?
Yes, you can! Here’s how to prep ahead:
- Refrigerate: Store leftover pancakes in an airtight container for up to 3 days.
- Freeze: Stack pancakes with parchment paper in between and freeze them for up to 2 months.
- Reheat: Heat them in a toaster or microwave for a quick and easy breakfast.
Frequently Asked Questions
Can I use frozen mango for Fluffy Mango Pancakes?
Absolutely! Frozen mango works just as well as fresh mango when making Fluffy Mango Pancakes. The key is to thaw and puree the mango before adding it to the batter. Frozen mango tends to be slightly softer, so it’s easier to blend into a smooth puree. Whether you’re using fresh or frozen, the tropical flavor of mango will still shine through in every bite!
Can I make these Fluffy Mango Pancakes gluten-free?
Yes! If you need to make Fluffy Mango Pancakes gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. There are plenty of great gluten-free flour options available that can replace regular flour without affecting the fluffiness or texture of the pancakes. Look for a blend designed for baking to ensure a soft, light result. You can also experiment with other gluten-free flours like almond flour or coconut flour, but be aware that they may affect the texture slightly.
What if I don’t have milk for Fluffy Mango Pancakes?
No problem! If you don’t have milk or prefer a dairy-free alternative, you can substitute almond milk, oat milk, or coconut milk in place of regular milk. These plant-based options work wonderfully in Fluffy Mango Pancakes and will give you a delicious, moist texture. Almond milk and oat milk are both great options for neutral flavor, while coconut milk will add a subtle tropical twist to your pancakes.
Can I make Fluffy Mango Pancakes ahead of time?
Yes, you can! Fluffy Mango Pancakes are perfect for meal prepping. You can make the batter the night before and store it in the refrigerator for up to 24 hours. The next morning, simply cook the pancakes as usual. Alternatively, you can cook the pancakes in advance and store them in the fridge or freezer. Reheat them in the microwave or on a skillet for a quick and easy breakfast that still tastes fresh and fluffy.
What’s the secret to making the fluffiest Fluffy Mango Pancakes?
To get the fluffiest Fluffy Mango Pancakes, it’s all about the batter. Don’t overmix! Stir the wet ingredients into the dry ingredients until just combined, leaving a few lumps in the batter. Overmixing can cause the pancakes to be dense instead of light and fluffy. Also, make sure your griddle or skillet is at the right temperature—medium heat is perfect. Too hot and the pancakes may burn on the outside before cooking through, too low and they won’t rise properly.
Can I add other fruits to my Fluffy Mango Pancakes?
Yes, you can! Fluffy Mango Pancakes are delicious on their own, but you can always mix in or top with other fruits to create a tropical pancake feast. Berries like strawberries, blueberries, or raspberries pair wonderfully with mango. You can also experiment with banana slices or even pineapple for an extra tropical flavor. Just be sure to adjust the batter as needed for consistency when adding extra moisture-heavy fruits.
Conclusion
If you’re looking to elevate your pancake game, fluffy mango pancakes are the way to go. With their soft, fluffy texture and burst of tropical flavor, they make the perfect breakfast or brunch treat. Add your favorite toppings, make a big batch, and share with family and friends—it’s guaranteed to bring smiles all around!
For more delicious desserts and pancake recipes, check out BOLO Recipes!