Name: Strawberry Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; ½ cup Greek yogurt; ⅓ cup honey or maple syrup; 2 eggs; ¼ cup melted coconut oil; 1 teaspoon vanilla extract; 1 ½ cups whole wheat flour; 1 teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 cup diced strawberries (fresh or frozen); ½ cup chopped nuts (optional)

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There’s nothing better than the sweet, comforting aroma of freshly baked strawberry banana muffins filling your kitchen. Am I right? These muffins are not just another breakfast option; they’re a perfect balance of moist texture, natural sweetness, and wholesome goodness—all wrapped up in one delightful bite!

Made with ripe bananas, juicy strawberries, and creamy yogurt, these muffins are soft, fluffy, and bursting with fruity flavor. Plus, they’re naturally sweetened, making them a healthier alternative to store-bought options. Whether you’re enjoying them for breakfast, as a midday snack, or even as a little treat with your afternoon tea, these muffins are guaranteed to satisfy!

Ready to whip up a batch? Let’s dive in!

Why You’ll Love These Strawberry Banana Muffins

If you’re wondering what makes these muffins extra special, here’s why they’re a must-try:

✔️ Moist & Fluffy – Thanks to bananas and yogurt, these muffins are soft and never dry.
✔️ Naturally Sweetened – No refined sugar here! Bananas and a touch of honey or maple syrup do the job.
✔️ Super Easy to Make – One bowl, simple ingredients, and less than 30 minutes from start to finish.
✔️ Healthy & Wholesome – Made with whole wheat flour and real fruit for a nutritious boost.
✔️ Great for Meal Prep – Make a batch ahead of time for grab-and-go breakfasts or snacks.

Sounds pretty amazing, right? Let’s get baking!

Ingredients for the Best Strawberry Banana Muffins

All the ingredients for making the best Strawberry Banana Muffins, including bananas, strawberries, and flour.

To make these irresistibly soft and fluffy strawberry banana muffins, you’ll need:

Wet Ingredients:

2 ripe bananas – The riper, the better! They add natural sweetness and moisture.
½ cup Greek yogurt – Makes the muffins extra moist and adds a protein boost.
⅓ cup honey or maple syrup – A natural way to sweeten without refined sugar.
2 eggs – Helps bind the muffins and gives them structure.
¼ cup melted coconut oil – Adds richness without making the muffins heavy.
1 teaspoon vanilla extract – Enhances the flavor beautifully.

Dry Ingredients:

1 ½ cups whole wheat flour – A wholesome alternative to white flour.
1 teaspoon baking soda – Helps the muffins rise and stay fluffy.
½ teaspoon cinnamon – Adds a cozy warmth that pairs perfectly with the bananas.
¼ teaspoon salt – Balances the sweetness.

Add-Ins:

1 cup diced strawberries – Fresh or frozen (but don’t thaw them if using frozen).
½ cup chopped nuts (optional) – Walnuts or pecans add a delightful crunch.

How to Make Strawberry Banana Muffins (Step-by-Step!)

These strawberry banana muffins come together in just a few easy steps. Here’s how:

Step 1: Prep Your Ingredients

Before you start, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

Step 2: Mash & Mix the Wet Ingredients

In a large mixing bowl, mash the bananas until smooth. Add the Greek yogurt, honey, eggs, melted coconut oil, and vanilla extract, then whisk everything together until fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.

Step 4: Mix Everything Together

Slowly fold the dry ingredients into the wet mixture. Stir until just combined—don’t overmix! This keeps your muffins soft and fluffy.

Step 5: Fold in the Strawberries

Gently fold in the diced strawberries (and nuts, if using). The batter should be thick but scoopable.

Step 6: Fill the Muffin Cups & Bake

Strawberry Banana Muffins batter filled into muffin cups, ready for baking.

Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Enjoy!

Freshly baked Strawberry Banana Muffins cooling on a wire rack with one muffin torn in half to reveal the fluffy inside.

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack. Enjoy warm or at room temperature!

Pro Tips for the Best Strawberry Banana Muffins

For muffins that are extra soft, moist, and bursting with sweet strawberry-banana goodness, keep these expert tips in mind:

👉 Use very ripe bananas – The key to perfectly sweet and moist muffins is using bananas that are extremely ripe. Look for bananas with plenty of brown spots or even ones that are almost entirely brown. These bananas have the highest sugar content, which will naturally sweeten the muffins and add moisture. The more ripe, the better!

👉 Don’t overmix the batter – It’s tempting to mix the batter until it’s perfectly smooth, but resist the urge! Overmixing causes the gluten in the flour to develop too much, resulting in dense, tough muffins. Instead, mix just until the ingredients are combined. A few lumps are okay and will contribute to a lighter texture.

👉 Coat the strawberries in flour – This simple trick will keep the juicy strawberries from sinking to the bottom of your muffins during baking. Toss your chopped strawberries in a little flour before folding them into the batter. It’s a small step, but it ensures that the strawberries stay evenly distributed throughout each muffin, giving you a burst of flavor in every bite.

👉 Let them cool completely – Patience is key when it comes to muffins! While it’s tempting to dive in right after they come out of the oven, it’s important to let your muffins cool completely on a wire rack. Muffins continue to cook and firm up as they cool, so letting them rest will give you that perfect soft, tender crumb. Trust us, the wait will be worth it!

Strawberry Banana Muffin Variations

Want to put your own spin on this classic Strawberry Banana Muffins recipe? Here are a few delicious variations to suit your mood or dietary preferences:

✨ Gluten-Free Option – If you’re looking for a gluten-free version of these Strawberry Banana Muffins, simply swap the whole wheat flour for oat flour or a high-quality gluten-free flour blend. Be sure to check that your baking powder and baking soda are gluten-free as well! These muffins will turn out just as moist and flavorful, with a slightly different texture.

✨ Dairy-Free Alternative – For a dairy-free twist, you can easily substitute the Greek yogurt with coconut yogurt or another plant-based yogurt of your choice. The rich, creamy texture of coconut yogurt works beautifully with the sweetness of the bananas and strawberries, ensuring your Strawberry Banana Muffins stay just as tender and moist.

✨ Chocolate Lover’s Dream – If you’re in the mood for a little indulgence, why not add ½ cup of dark chocolate chips to the batter? The richness of dark chocolate complements the sweetness of the bananas and strawberries perfectly, creating a muffin that’s a little extra special. You could even drizzle some melted chocolate on top for an even more decadent treat!

✨ Extra Protein Boost – Want to turn these Strawberry Banana Muffins into a more substantial breakfast or snack? Stir in a scoop of your favorite protein powder (vanilla or chocolate flavors work best) to the dry ingredients. This will not only boost the protein content of your muffins but also add a bit more richness and flavor. It’s a great way to make your muffins more filling and energizing, perfect for a pre- or post-workout snack.

How to Store & Freeze Strawberry Banana Muffins

Strawberry Banana Muffins stored in an airtight container, with some wrapped for freezing.

Got leftovers? Here’s how to keep your strawberry banana muffins fresh:

🥄 Room Temperature: Store in an airtight container for up to 3 days.
❄️ Fridge: Keep in the fridge for up to a week.
🧊 Freezer: Freeze for up to 3 months in a zip-top bag. Just thaw overnight and enjoy!

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes! Just use them straight from the freezer—don’t thaw first, or they’ll become too watery.

Can I make these muffins vegan?

Absolutely! Swap the eggs for flax eggs, use coconut yogurt, and replace honey with maple syrup.

How do I make jumbo muffins?

Simply use a jumbo muffin tin and bake for about 5-7 minutes longer.

Can I reduce the sweetness?

Yes! Just use less honey or maple syrup, or leave it out completely for a more natural taste.

Final Thoughts

There you have it—the best strawberry banana muffins ever! Soft, fluffy, naturally sweetened, and easy to make. Whether you’re meal-prepping for the week or just need a quick treat, these muffins are a total win.

Ready to bake? Let me know how they turn out! And if you love easy, wholesome desserts, check out more delicious recipes here: Bolo Recipes – Desserts

Happy baking! 🍓🍌✨

Strawberry Banana Muffins

Author: BOLO
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

These strawberry banana muffins are soft, fluffy, and naturally sweetened with ripe bananas and honey. Made with Greek yogurt for extra moisture, they’re a wholesome and delicious option for breakfast or a healthy snack. Easy to make and perfect for meal prep!