Name: Gingerbread Sheet Pan Pancakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp salt; 2 large eggs; 1 ¾ cups milk (dairy or plant-based); ¼ cup molasses; ⅓ cup brown sugar; 1 tsp vanilla extract; 4 tbsp unsalted butter, melted (or neutral oil)

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🎄 Why You’ll Love These Gingerbread Sheet Pan Pancakes

Picture this: It’s a chilly winter morning. Your kitchen smells like warm cinnamon and ginger. You’re sipping a cup of coffee while a tray of perfectly spiced pancakes bakes in the oven. Sounds dreamy, right?

Gingerbread sheet pan pancakes served on a plate with golden crispy edges and fluffy texture, topped with whipped cream and syrup

These Gingerbread Sheet Pan Pancakes are a game-changer for holiday mornings, especially when you’re feeding a hungry crowd or just want to make your mornings simpler. No more flipping individual pancakes while everyone else gets to enjoy breakfast—you just pour the batter into a sheet pan, bake, slice, and serve!

Let’s dig into why this recipe will be your new holiday favorite:

✅ No Flipping, No Fuss

We love traditional pancakes, but let’s be honest—they’re time-consuming. This recipe gives you all the pancake flavor without the flipping drama.

✅ Cozy Gingerbread Flavor

Infused with warm spices like cinnamon, ginger, nutmeg, and a touch of molasses, each bite tastes like a holiday hug.

✅ Feeds a Crowd

Whether it’s family brunch, a potluck, or a school morning, this recipe delivers even portions with very little effort.

✅ Customizable & Prep-Friendly

You can switch up the toppings, swap in dairy-free options, and even make it the night before. How’s that for versatility?

🧂 Ingredients You’ll Need

Ingredients for gingerbread sheet pan pancakes laid out on a kitchen counter: flour, spices, molasses, eggs, and other baking essentials

You might already have most of these ingredients in your pantry. Here’s what you need for the magic:

🥣 Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt

🥄 Wet Ingredients

2 large eggs
1 ¾ cups milk (dairy or plant-based)
¼ cup molasses (not blackstrap)
⅓ cup brown sugar
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted (or neutral oil)

Pro Tip: Want extra fluff? Add a tablespoon of apple cider vinegar or lemon juice to the milk and let it sit for 5 minutes before mixing—homemade buttermilk magic!

🧁 How to Make Gingerbread Pancakes in a Sheet Pan

Pouring gingerbread pancake batter into a parchment-lined sheet pan, ready for baking

This recipe is super beginner-friendly and ready in about 30 minutes from start to finish. Here’s a step-by-step breakdown:

1. Preheat Your Oven

Set your oven to 400°F (200°C). Line a 9×13-inch sheet pan with parchment paper or grease it well.

2. Whisk Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and all your cozy spices.

3. Mix Wet Ingredients

In a separate bowl, beat the eggs. Then add milk, molasses, brown sugar, vanilla, and melted butter.

4. Combine Gently

Pour the wet ingredients into the dry and mix until just combined. A few lumps are okay!

5. Bake to Perfection

Pour the batter into the prepared pan and smooth it out. Bake for 15–18 minutes, or until a toothpick comes out clean and the top is golden.

Optional Add-Ins: Sprinkle with mini chocolate chips, chopped pecans, or a swirl of cream cheese before baking!

🍓 Tips, Variations & Toppings

Plated gingerbread sheet pan pancake with whipped cream, syrup, and festive toppings like banana slices and pomegranate seeds

Here’s how to level up your Gingerbread Sheet Pan Pancakes:

🌱 Dairy-Free Options

Swap out the milk for almond, oat, or soy milk.
Use neutral oil or plant-based butter instead of regular butter.

🍫 Fun Add-Ins

Mini chocolate chips
Chopped walnuts or pecans
Diced apples or pears

🍯 Topping Ideas

Maple syrup
Whipped cream
A dusting of powdered sugar
Sliced bananas, pomegranate seeds, or even a drizzle of yogurt

Pro Tip: Want a little extra sweetness? Brush the top with melted butter and sprinkle cinnamon sugar right after baking!

🧊 Make It Ahead & Store for Later

Busy mornings? This recipe has your back.

🌙 Make-Ahead Tips

Mix the dry and wet ingredients separately the night before.
Combine and bake in the morning for fresh results.

🧊 Storage

Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze slices on a baking sheet, then transfer to a zip-top bag for up to 2 months.

🔥 Reheating

Microwave for 30–45 seconds
Reheat in the toaster oven for crispy edges
Or pop it in the oven at 350°F (175°C) for 5–8 minutes

🎉 Final Thoughts

This Gingerbread Sheet Pan Pancakes recipe is not only easy, cozy, and full of flavor—it’s also a time-saver and a crowd-pleaser. It’s perfect for Christmas, winter brunch, or really any day you want to feel festive without a ton of work.

And hey, if you’re collecting cozy breakfast recipes, be sure to check out more breakfast ideas at BOLOrecipes.com – Breakfast Category 🍳✨