Name: Overnight Pancake Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon (optional); 2 cups milk (dairy or plant-based); 2 large eggs; 2 tablespoons melted butter or oil; 1 teaspoon vanilla extract; ½ cup fresh berries; ¼ cup chopped nuts; Banana slices, apple chunks, or mini chocolate chips

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Wake Up to Warm, Fluffy Pancake Goodness – No Morning Prep Required!

Make-ahead breakfasts just got an upgrade with this soft, fluffy, and perfectly sweet Overnight Pancake Casserole — a total game changer for your morning routine!

Introduction: Why You’ll Love This Overnight Pancake Casserole

Overnight Pancake Casserole with syrup drizzle and fresh berries – golden and fluffy.

Ever dream of waking up to a fluffy stack of pancakes… without flipping a single one? This Overnight Pancake Casserole is here to make that dream come true.

It’s everything you love about pancakes—warm, cozy, and a little indulgent—but baked into one big, soft, comforting dish. And the best part? You prep this Overnight Pancake Casserole the night before, let it rest in the fridge, and bake it fresh in the morning. That means zero effort when you wake up.

Whether you’re hosting brunch, meal prepping, or just treating yourself to something delicious, this Overnight Pancake Casserole brings that perfect weekend vibe to your table—without the hassle.

🥄 What Makes This Overnight Pancake Casserole Special?

Stress-free mornings. This Overnight Pancake Casserole is fully prepped the night before, so all you do is bake.
Soft and fluffy texture. You get the familiar taste of pancakes in every bite.
Endlessly customizable. Add fruit, nuts, or a sprinkle of chocolate chips to your Overnight Pancake Casserole.
Perfect for families. Everyone loves it—and it’s easy to serve a crowd.

🍌 Ingredients for Overnight Pancake Casserole

You probably already have everything you need for this Overnight Pancake Casserole in your kitchen.

🧂 Dry Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional)

🧈 Wet Ingredients:

2 cups milk (dairy or plant-based)
2 large eggs
2 tablespoons melted butter or oil
1 teaspoon vanilla extract

Optional Add-Ins:

½ cup berries
¼ cup chopped nuts
Banana slices, apple chunks, or mini chocolate chips

These ingredients blend beautifully to create a moist and flavorful Overnight Pancake Casserole every time.

👩‍🍳 How to Make Overnight Pancake Casserole Step-by-Step

This Overnight Pancake Casserole comes together quickly with just a few simple steps:

1. Mix Your Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. This base is key to a fluffy Overnight Pancake Casserole.

2. Add the Wet Ingredients

Whisk together the milk, eggs, melted butter, and vanilla. Pour into your dry mix and stir just until combined. Overmixing can make your Overnight Pancake Casserole less fluffy—gentle folding is best!

3. Pour into a Baking Dish

Pouring pancake batter into a baking dish with fresh fruit toppings

Grease a 9×13-inch pan and pour in the batter. Sprinkle any add-ins over the top, or gently fold them in. This gives your Overnight Pancake Casserole that extra burst of flavor and texture.

4. Refrigerate Overnight

Cover tightly with plastic wrap or foil. Let your Overnight Pancake Casserole chill in the fridge overnight—this helps the flavors blend and makes the texture even better.

5. Bake and Enjoy!

In the morning, preheat the oven to 350°F (175°C). Remove the cover and bake your Overnight Pancake Casserole for 40–45 minutes, or until the top is golden and the center is set.

🧡 Tips & Variations for the Best Overnight Pancake Casserole

Overnight Pancake Casserole with a variety of toppings like berries, nuts, and banana slices.

Make it fruity: Add blueberries, strawberries, or chopped apples to the batter before baking your Overnight Pancake Casserole.
Go chocolatey: A handful of mini chocolate chips adds a dessert-like touch.
Dairy-free? Use almond milk or oat milk to keep your Overnight Pancake Casserole light and friendly to your needs.
Want crunch? Top your Overnight Pancake Casserole with sliced almonds or granola before baking.

Common Questions:

Can I use pancake mix?

Yes! You can use pancake mix in place of the dry ingredients, though homemade gives your Overnight Pancake Casserole more flavor control.

Can I make it gluten-free?

Absolutely. A 1:1 gluten-free flour mix works perfectly for this Overnight Pancake Casserole.

How do I store leftovers?

Store your Overnight Pancake Casserole in an airtight container in the fridge for up to 4 days.

🍽 When to Serve This Overnight Pancake Casserole

There’s no wrong time to serve an Overnight Pancake Casserole—but here are some ideas:

Lazy Sunday mornings
Holiday brunches
Kids’ birthday breakfasts
Quick weekday mornings

Pair your Overnight Pancake Casserole with:

Greek yogurt and honey
Fresh fruit or smoothies
Warm tea or coffee

Want to wow your guests? Create a pancake bar with different toppings for the Overnight Pancake Casserole like syrups, whipped cream, nut butters, or fruit compotes.

🥰 Final Thoughts: Why This Overnight Pancake Casserole Is a Must-Try

Plated serving of Overnight Pancake Casserole with syrup and fresh fruit, ready to enjoy

This Overnight Pancake Casserole isn’t just a recipe—it’s a breakfast revolution. It saves time, reduces stress, and delivers all the cozy pancake vibes you crave, with none of the flipping or fuss.

Whether you’re hosting brunch, meal prepping for the week, or just want something warm and homemade to wake up to, this Overnight Pancake Casserole will quickly become a favorite.

👉 Want more breakfast ideas like this one? Browse more at BOLOrecipes.com – Breakfast Collection