Description
This Chicken Parmesan Alfredo combines tender, breaded chicken breasts with a rich, creamy Alfredo sauce. Topped with melted Parmesan cheese and served over pasta, this dish is the perfect comfort food for any occasion. It’s quick, easy, and satisfying!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (preferably Italian-style)
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese (for the sauce)
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- 12 oz fettuccine pasta (or your favorite pasta)
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Dredge the chicken breasts in flour, then dip into beaten eggs, and coat with breadcrumbs mixed with 1/2 cup Parmesan cheese.
- Heat olive oil in a large skillet over medium heat and cook the chicken until golden and cooked through, about 5-6 minutes per side.
- Place the cooked chicken on a baking sheet and bake in the oven for 10 minutes to melt the cheese on top.
- Cook the Pasta:
- While the chicken is baking, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Make the Alfredo Sauce:
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and chicken broth, stirring constantly. Let it simmer for 3-4 minutes.
- Stir in the Parmesan and mozzarella cheeses, and cook until the sauce thickens, about 5-6 minutes. Season with salt and pepper to taste.
- Combine:
- Toss the cooked pasta with the Alfredo sauce until well coated.
- Serve the pasta on plates and top each with a chicken breast.
- Garnish with freshly chopped parsley and additional Parmesan cheese.
Notes
- Substitute for Chicken: You can use chicken thighs instead of breasts for a juicier option.
- Vegan Option: Use dairy-free alternatives for the cream, cheese, and pasta to make this dish vegan-friendly.
- Make it Spicy: Add red pepper flakes to the sauce for a bit of heat.
- Make-Ahead: The chicken and sauce can be prepared ahead of time and stored in the fridge. Reheat when ready to serve.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian