If there’s one thing we all look forward to when fall arrives, it’s the delicious apple-flavored treats that warm our hearts and fill our kitchens with cozy, spiced aromas. And if you’re a fan of Apple Cider Donut Cake, you’re in for a real treat. This cake combines the best parts of apple cider donuts—without the frying! The result? A fluffy, flavorful cake that’s perfect for crisp fall mornings or afternoon gatherings.

But what makes this Apple Cider Donut Cake so special? It’s not just the cinnamon-sugar glaze that gives it a sweet finish, or the apple cider that infuses every bite with that iconic fall flavor. This cake is an absolute breeze to make and has a perfect balance of flavors that will make you want to bake it year after year. Whether you’re baking for family, friends, or just for yourself, this cake is sure to become a staple in your kitchen.

Ready to dive in? Let’s make this Apple Cider Donut Cake together and discover why it’s the ultimate autumn dessert.

What Makes Apple Cider Donut Cake So Special?

Apple Cider Donut Cake with cinnamon glaze dripping down the sides.

So, what makes Apple Cider Donut Cake stand out among all the other fall desserts? Well, for one, it’s an ode to one of the most beloved fall treats—apple cider donuts. The same sweet, spiced goodness of those classic donuts, but in the form of a cake. It’s the kind of dessert that’s as comforting as it is delicious.

Here’s why you’ll fall in love with this Apple Cider Donut Cake:

It’s simple and easy to make: No frying required! Just mix the ingredients, pop it in the oven, and let the magic happen.
The apple cider flavor is front and center: You can taste the sweet, tart essence of apple cider in every bite.
It’s perfectly spiced: The cinnamon and nutmeg add just the right amount of warmth to make this cake feel like a hug in every slice.
It’s a crowd-pleaser: Whether you’re hosting a fall gathering, having a cozy brunch, or just need a treat, this Apple Cider Donut Cake will impress everyone.

Ready to make this fall favorite? Let’s get started!

Ingredients for Apple Cider Donut Cake

Making the perfect Apple Cider Donut Cake doesn’t require any special ingredients. Most of the items are basic pantry staples you likely already have. Here’s everything you’ll need:

For the Cake:

Apple cider (1 cup, reduced to ½ cup) – The key ingredient for that apple flavor we love!
All-purpose flour (2 ½ cups) – Forms the base of the cake.
Baking powder (1 ½ teaspoons) – Helps the cake rise.
Baking soda (1 teaspoon) – Adds to the fluffiness of the cake.
Cinnamon (2 teaspoons) – The warm spice we can’t live without!
Nutmeg (1 teaspoon) – Adds a cozy, aromatic touch to the cake.
Granulated sugar (1 cup) – Sweetens the cake without overpowering the flavor.
Brown sugar (½ cup) – Adds depth and moisture to the cake.
Unsalted butter (1 cup, softened) – For richness and a smooth texture.
Eggs (2 large) – Helps bind the ingredients and adds structure.
Vanilla extract (2 teaspoons) – For that perfect touch of sweetness.

For the Glaze:

Powdered sugar (2 cups) – A smooth base for the glaze.
Apple cider (2 tablespoons) – Adds flavor to the glaze.
Cinnamon (1 teaspoon) – To give the glaze that signature spiced flavor.
Butter (2 tablespoons) – For a rich and silky finish.

Step-by-Step Guide to Make Apple Cider Donut Cake

Apple Cider Donut Cake batter being poured into a cake pan.

Making Apple Cider Donut Cake is easy, and the results are so worth it! Here’s a simple, foolproof guide to get you baking this fall treat.

Step 1: Prepare the Apple Cider

Start by reducing the apple cider to concentrate its flavor. Pour 1 cup of apple cider into a saucepan and simmer it on medium-high heat until it reduces to about ½ cup. This process will intensify the apple flavor, which is the secret to making this cake so delicious. Let it cool while you prep the other ingredients.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

2 ½ cups of all-purpose flour
1 ½ teaspoons of baking powder
1 teaspoon of baking soda
2 teaspoons of cinnamon
1 teaspoon of nutmeg
¼ teaspoon of salt

This will ensure that your cake has the perfect balance of spices and rises beautifully.

Step 3: Cream the Butter and Sugars

In a separate bowl, beat together:

1 cup of unsalted butter, softened
1 cup of granulated sugar
½ cup of brown sugar

Beat for about 3-4 minutes until light and fluffy. This step helps to incorporate air into the batter, making the cake light and airy.

Step 4: Add the Wet Ingredients

Add the following ingredients to the butter-sugar mixture:

2 large eggs, one at a time
2 teaspoons of vanilla extract
The cooled, reduced ½ cup of apple cider

Beat the mixture until everything is well incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in batches. Be careful not to overmix; stir until just combined to avoid a dense cake.

Step 6: Bake the Cake

Pour the batter into a greased 9-inch round cake pan (or bundt pan for a more festive look). Smooth the top with a spatula and bake in a preheated oven at 350°F (175°C) for 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Prepare the Glaze

While the cake cools, make the glaze. In a small saucepan, melt:

2 tablespoons of butter
2 tablespoons of apple cider

Stir in:

1 teaspoon of cinnamon
2 cups of powdered sugar

Whisk until smooth and glossy. Once the cake is cool, drizzle the glaze over the top, letting it cascade down the sides for that irresistible finish.

Pro Tips for the Best Apple Cider Donut Cake

Want to take your Apple Cider Donut Cake to the next level? Here are some pro tips to make sure your cake turns out perfectly every time:

Don’t skip the reduction: Reducing the apple cider concentrates the flavor, so don’t rush this step.
Use room-temperature ingredients: Let the butter, eggs, and cider come to room temperature for a smoother batter and better texture.
Check the cake early: Start checking the cake after 30 minutes. Ovens can vary, so you don’t want it to overbake.
Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy.
Let the cake cool: It’s tempting to dive right in, but letting the cake cool slightly before glazing gives the best texture.

Variations on Apple Cider Donut Cake

Apple Cider Donut Cake with caramel drizzle and chopped nuts as a variation.

Want to mix things up? Here are a few fun variations for your Apple Cider Donut Cake:

Add fresh apples: Fold in chopped fresh apples or even apple chunks for added texture and flavor.
Make it spicier: If you love a strong spice flavor, add a bit of ground cloves or allspice.
Make mini cakes: Use mini cake pans or muffin tins to create individual portions.
Gluten-free version: Use a gluten-free flour blend to make the cake gluten-free.

How to Serve Your Apple Cider Donut Cake

The best part about Apple Cider Donut Cake is that it’s perfect for just about any occasion. Here are some ideas for serving this delicious dessert:

With a hot beverage: Pair it with a steaming cup of apple cider, coffee, or hot chocolate for a cozy treat.
Top it with whipped cream or ice cream: Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Serve with a dusting of cinnamon sugar: For an extra touch of sweetness, sprinkle cinnamon sugar on top of the glaze.

Can You Make Apple Cider Donut Cake Ahead of Time?

Yes, you absolutely can! In fact, Apple Cider Donut Cake is even better the next day as the flavors continue to meld. Here’s how to store it:

Room temperature: Store it in an airtight container for up to 3-4 days.
Refrigeration: If you want to keep it for longer, store it in the fridge for up to 1 week.
Freezing: Wrap it tightly in plastic wrap and foil, and freeze it for up to 3 months.

Conclusion: Your New Favorite Fall Dessert

There you have it—the perfect Apple Cider Donut Cake that captures the flavors of fall in every bite. Whether you’re baking for a special occasion or just because, this cake is sure to become a family favorite. The moist texture, the spiced flavors, and that irresistible cinnamon glaze make this dessert a must-have every autumn.

Looking for more delicious dessert ideas? Head over to Bolo Recipes for more sweet treats to enjoy!

Happy baking and enjoy every cozy slice of your Apple Cider Donut Cake!