Description
A perfect fall treat, this Apple Cider Donut Cake combines the best of apple cider donuts in cake form. With a spiced batter and a cinnamon glaze, it’s sure to become a seasonal favorite. This easy-to-make cake brings all the cozy vibes of autumn into one delicious dessert.
Ingredients
Scale
For the Cake:
- 1 cup apple cider (reduced to ½ cup)
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons apple cider
- 1 teaspoon cinnamon
- 2 tablespoons butter (melted)
Instructions
- Prepare the Apple Cider: In a small saucepan, simmer 1 cup of apple cider over medium heat until it reduces to ½ cup. Let it cool.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream the Butter and Sugars: In a separate bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and cooled apple cider.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Bake the Cake: Pour the batter into a greased 9-inch round cake pan and smooth the top. Bake at 350°F (175°C) for 35-40 minutes or until a toothpick inserted comes out clean.
- Make the Glaze: In a small saucepan, melt the butter and apple cider. Stir in the cinnamon, then whisk in the powdered sugar until smooth.
- Glaze the Cake: Once the cake has cooled, drizzle the glaze over the top, letting it cascade down the sides.
- Serve: Slice and enjoy your delicious Apple Cider Donut Cake!
Notes
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Freeze for up to 3 months. Wrap the cake tightly in plastic wrap and foil before freezing.
- Make It Gluten-Free: Use a gluten-free flour blend to make this cake gluten-free.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Fall Baking
- Method: Baking
- Cuisine: American