🍏 Apple Pie Bites: The Perfect Mini Dessert

Introduction

There’s something undeniably comforting about the warm, fragrant aroma of apples, cinnamon, and buttery pastry wafting through the kitchen. It’s the essence of cozy, fall-inspired baking that instantly makes you feel at home. But what if you could enjoy all those classic flavors in a convenient, bite-sized treat? Enter Apple Pie Bites—a quick, easy, and irresistibly delicious twist on the traditional apple pie.

These mini apple pies offer all the familiar flavors of a homemade apple pie, but in a more fun and approachable form. Perfect for every occasion, whether you’re hosting a party, looking for an afternoon snack, or simply craving a sweet treat for a cozy night in. Made with soft crescent roll dough and fresh, juicy apples, these bites come together in just 30 minutes, meaning you can enjoy a warm, comforting dessert in no time at all.

In this article, we’ll guide you through a step-by-step recipe that’s simple and straightforward. Plus, we’ll share tips for storing leftovers, fun variations to try, and an easy-to-follow printable recipe card to make baking these Apple Pie Bites a breeze. Whether you’re a beginner or an experienced baker, these little delights will become a staple in your recipe collection.


📌 Why You’ll Love These Apple Pie Bites

Quick & Easy – No need to worry about making a complicated homemade pie crust! These Apple Pie Bites come together effortlessly, requiring only a few simple steps, and are ready to enjoy in just 30 minutes. Perfect for when you’re craving something sweet but don’t have the time to bake a full pie.

Perfectly Portioned – Whether you’re serving them at a party, packing them in lunchboxes, or just looking for a guilt-free snack, these mini apple pies are the ideal size. Each bite offers a burst of sweet, cinnamon-spiced apple goodness without the heaviness of a large dessert.

Minimal Ingredients – You don’t need to stock your pantry with a lot of fancy ingredients to make these Apple Pie Bites. With just a few everyday pantry staples like crescent dough, apples, and spices, you can whip up these treats anytime you want.

Customizable – While the basic recipe is delicious on its own, there’s so much room for creativity! Feel free to add your favorite toppings, such as chopped nuts for crunch, a drizzle of rich caramel sauce, or a light sprinkle of sea salt to elevate the flavor. The possibilities are endless, making these bites perfect for all tastes and occasions.


🍏 Ingredients

Here’s what you’ll need to make 12 mini apple pie bites:

  • 1 can (8 oz) crescent roll dough
  • 1 large apple (Granny Smith or Honeycrisp), sliced into 12 thin wedges
  • 3 tablespoons unsalted butter, melted
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg (optional, for extra warmth)
  • ¼ cup chopped pecans or walnuts (optional, for crunch)
  • 1 teaspoon vanilla extract
  • Caramel sauce for drizzling (optional, but recommended!)

🥧 Step-by-Step Instructions

Step 1: Prepare the Apple Slices

Apple Pie Bites apple slices with cinnamon and brown sugar.

📸 Image of sliced apples and cinnamon mixture

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Wash, core, and slice your apple into 12 thin wedges.
  • In a small bowl, mix the brown sugar, cinnamon, nutmeg, and vanilla extract together.

Step 2: Assemble the Bites

Apple slices placed on crescent roll dough for Apple Pie Bites.

📸 Image of crescent roll dough with apple slices

  • Unroll the crescent dough and separate it into 8 triangles. If needed, gently stretch them to make them slightly bigger.
  • Brush each triangle with the melted butter.
  • Sprinkle the brown sugar and cinnamon mixture over the dough.
  • Place an apple wedge at the wider end of each triangle and roll it up tightly like a crescent roll.
  • Arrange the rolled apple bites on the baking sheet, leaving some space between each one.

Step 3: Bake to Perfection

Apple Pie Bites on a baking tray before baking.

📸 Image of apple pie bites before baking

  • Brush the tops of the rolls with more melted butter for a golden crust.
  • Optionally, sprinkle some chopped nuts on top for added crunch.
  • Bake for 12-15 minutes or until golden brown and flaky.

Step 4: Serve & Enjoy

Apple Pie Bites drizzled with caramel sauce ready to enjoy.

📸 Image of finished apple pie bites drizzled with caramel

  • Let them cool slightly before serving.
  • Drizzle with caramel sauce or sprinkle with powdered sugar for an extra sweet touch.

🔥 Pro Tips for the Best Apple Pie Bites

💡 Use Tart Apples – Granny Smith apples are an excellent choice for this recipe as they balance the sweetness of the brown sugar and cinnamon with a slight tartness. This contrast creates a delightful flavor profile that complements the buttery, flaky pastry.

💡 Make Them Extra Crispy – For an even crispier and golden-brown crust, brush the apple pie bites with an egg wash before baking. To make the egg wash, simply beat one egg and mix it with one tablespoon of water. This will give your bites a beautiful sheen and an irresistible crunch.

💡 Spice It Up – Want to add a bit of an autumnal twist to your Apple Pie Bites? Try incorporating a pinch of cardamom or pumpkin spice into your cinnamon-sugar mixture. These warm spices will enhance the cozy, comforting flavor and make the bites even more festive for fall gatherings.

💡 Storage & Reheating – If you have any leftovers, store them in an airtight container to keep them fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat the bites in the oven at 350°F (175°C) for about 5 minutes to restore their golden crispiness. You can also microwave them, but the oven method will give the best results in terms of texture.


🍎 Variations & Additions

🔹 Caramel Apple Pie Bites – For an extra indulgent touch, drizzle caramel sauce inside the crescent dough before rolling up the apple slices. This will create a gooey, caramel-filled surprise inside each bite.

🔹 Nutty Delight – If you love a bit of crunch, finely chop some pecans or walnuts and add them to the dough along with the apple slices. The nuts will toast in the oven, giving your Apple Pie Bites an irresistible texture and nutty flavor.

🔹 Cheesecake Twist – Spread a thin layer of cream cheese on the crescent dough before adding the apple slices for a creamy and tangy contrast. This variation gives your bites a cheesecake-inspired twist that’s sure to please anyone with a sweet tooth.

🔹 Cinnamon Sugar Coating – After baking, roll the apple pie bites in a mixture of cinnamon and sugar to create a sweet, crunchy coating on the outside. This adds an extra layer of flavor and makes the bites even more irresistible.


Frequently Asked Questions

  1. Can I use puff pastry instead of crescent dough?

Yes, you can! Puff pastry will give you a more buttery and flaky texture, which is perfect if you’re looking for an extra-rich bite. Just cut the puff pastry into triangles, following the same steps in the recipe, and you’ll have a slightly different but equally delicious result.

  1. Can I make these ahead of time?

Absolutely! You can assemble the Apple Pie Bites ahead of time and refrigerate them uncooked for up to 24 hours. This is a great option if you’re preparing for a party or event. Just bake them fresh when you’re ready to serve for the best texture and flavor.

  1. Can I freeze Apple Pie Bites?

Yes, you can freeze Apple Pie Bites after they’ve been baked. Allow them to cool completely, then store them in an airtight container or freezer bag. They will stay fresh in the freezer for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) for 8-10 minutes until they are warm and crispy again.

  1. What’s the best way to serve them?

These Apple Pie Bites are delicious on their own, but you can make them even more special by serving them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of warm caramel sauce. These additions will take the bite-sized treats to the next level, making them perfect for any dessert occasion.


Conclusion

Apple Pie Bites are the perfect bite-sized treat for anyone who loves the flavors of classic apple pie but wants something quick and easy to make. Whether you’re preparing a batch for a family gathering, a party, or just as a snack, these mini apple pies will impress with their flaky crust, warm cinnamon-spiced apples, and buttery goodness.

What makes this recipe even better is its versatility—add nuts, drizzle caramel, or even pair them with ice cream for an extra indulgent treat. Plus, they’re easy to store and reheat, making them a great make-ahead dessert.

For more delicious dessert recipes, check out Bolo Recipes – Desserts. You’ll find a variety of sweet treats that are just as easy and delightful as these Apple Pie Bites!

Print
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Apple Pie Bites recipe card with ingredients and instructions.

🍏 Apple Pie Bites: The Perfect Mini Dessert


  • Author: BOLO
  • Total Time: 25 minutes
  • Yield: 12 apple pie bites 1x
  • Diet: Vegetarian

Description

These Apple Pie Bites are an easy and delicious twist on classic apple pie. Made with crescent roll dough, fresh apples, and a warm cinnamon-sugar mixture, they’re flaky, buttery, and packed with flavor. Perfect for a quick snack, party dessert, or an autumn treat!


Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 1 large apple (Granny Smith or Honeycrisp), sliced into 12 wedges
  • 3 tbsp unsalted butter, melted
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg (optional)
  • ¼ cup chopped pecans or walnuts (optional)
  • 1 tsp vanilla extract

 

  • Caramel sauce for drizzling (optional)

Instructions

1️⃣ Preheat & Prep

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.

2️⃣ Prepare the Filling

  • In a small bowl, mix brown sugar, cinnamon, nutmeg, and vanilla extract.
  • Slice apple into 12 thin wedges.

3️⃣ Assemble the Bites

  • Unroll crescent dough and separate into 8 triangles.
  • Brush dough with melted butter.
  • Sprinkle with the cinnamon sugar mixture.
  • Place 1 apple wedge at the wider end of each triangle and roll tightly.

4️⃣ Bake

  • Arrange on a baking sheet, leaving space between them.
  • Brush with more butter and sprinkle chopped nuts (optional).
  • Bake for 12-15 minutes until golden brown.

5️⃣ Serve & Enjoy

 

  • Let cool slightly, then drizzle with caramel sauce or dust with powdered sugar.

Notes

💡 Use tart apples like Granny Smith for a sweet-tart balance.
💡 Brush with egg wash for an extra golden finish.
💡 Make ahead – Assemble, refrigerate, and bake fresh when needed.
💡 Storage – Keep in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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