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Authentic Italian Nut Roll Cookies ready to be enjoyed, dusted with powdered sugar.

Authentic Italian Nut Roll Cookies – Recipe Card


  • Author: BOLO
  • Total Time: 50 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delight in the flaky, buttery goodness of Authentic Italian Nut Roll Cookies. This recipe features a rich walnut filling wrapped in tender, golden-brown dough. Perfect for any holiday or special occasion, these cookies offer a classic Italian treat that’s both nostalgic and delicious.


Ingredients

Scale

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (cold)
  • 2 tablespoons sugar
  • 1 egg
  • ¼ cup cold water
  • Pinch of salt

For the Filling:

  • 1 ½ cups walnuts, finely chopped
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • Optional: 1 tsp cinnamon or nutmeg

For Topping:

  • Powdered sugar for dusting

Instructions

  • Prepare the Dough:

    • In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse crumbs. Add the egg and cold water, then mix until the dough comes together.
    • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  • Make the Nutty Filling:

    • In a bowl, combine the chopped walnuts, powdered sugar, vanilla extract, melted butter, and optional spices.
    • Stir until the mixture forms a smooth paste-like consistency.
  • Roll Out the Dough:

    • On a floured surface, roll the dough into a 1/8-inch thick rectangle. Spread the nut mixture evenly over the dough, leaving a ½-inch border.
    • Carefully roll the dough into a log, pinching the edges to seal. Cut into 1-inch cookies.
  • Bake the Cookies:

    • Preheat your oven to 350°F (175°C) and bake the cookies for 15-20 minutes or until golden brown.
    • Allow the cookies to cool on a wire rack before dusting with powdered sugar.

Notes

  • Chill the Dough: For the best results, chill the dough before rolling it out. It helps prevent sticking and ensures a flaky texture.
  • Nut Variations: Feel free to use hazelnuts or almonds instead of walnuts for a different flavor.
  • Storage: Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian