Description
Start your day with a delicious and authentic Mexican breakfast featuring classic ingredients like tortillas, eggs, and fresh salsa. This easy-to-make recipe is full of flavor and perfect for a hearty morning meal!
Ingredients
Scale
Main Ingredients:
- 4 corn tortillas
- 4 eggs
- 1 cup refried beans
- ½ cup queso fresco (crumbled)
- 1 avocado (sliced)
- ½ cup salsa roja or salsa verde
- 1 tablespoon vegetable oil
Seasoning & Garnish:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cumin
- Fresh cilantro (for garnish)
Instructions
1️⃣ Prepare the Tortillas:
- Heat the vegetable oil in a pan over medium heat.
- Lightly fry the corn tortillas until they become slightly crispy. Set them aside.
2️⃣ Cook the Eggs:
- In the same pan, crack the eggs and cook them sunny-side-up or scrambled, as preferred.
3️⃣ Assemble the Dish:
- Spread refried beans over the fried tortillas.
- Place the cooked eggs on top of each tortilla.
- Pour salsa over the eggs and sprinkle queso fresco.
4️⃣ Final Touches:
- Garnish with avocado slices and fresh cilantro.
- Serve hot and enjoy your authentic Mexican breakfast!
Notes
- Use homemade salsa for the best flavor.
- You can substitute queso fresco with feta cheese.
- Add jalapeños if you prefer a spicier taste.
- Serve with café de olla (Mexican spiced coffee) for an authentic experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Mexican