Description
This Baked vs No-Bake Cheesecake guide helps you choose the perfect dessert based on your taste, time, and occasion. Whether you’re craving a rich, dense New York-style baked cheesecake or a quick and creamy no-bake cheesecake, we’ve got you covered. Both options are delicious, easy to make, and customizable, with variations to suit every preference. Whether you decide on a classic baked cheesecake or a refreshing no-bake cheesecake, both are guaranteed to satisfy your cheesecake cravings!
Ingredients
Scale
For Baked Cheesecake:
- 2 cups cream cheese (softened)
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
For No-Bake Cheesecake:
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 1/2 cups whipped cream
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
Instructions
For Baked Cheesecake:
- Preheat your oven to 325°F (160°C).
- In a large bowl, mix cream cheese and sugar until smooth.
- Add the eggs, one at a time, blending well after each addition.
- Stir in sour cream and vanilla extract.
- Pour the mixture into a prepared graham cracker crust.
- Bake for 50-60 minutes, until the center is set but slightly jiggly.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours.
For No-Bake Cheesecake:
- Whip the cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the lemon juice and vanilla extract for extra flavor.
- Pour the creamy mixture into a prepared graham cracker crust.
- Chill for at least 4 hours, or overnight for the best set and texture.
Notes
- If you prefer a lighter texture, use low-fat cream cheese and reduced-fat sour cream.
- Make sure the cream cheese is softened to room temperature for the smoothest batter.
- For a flavor twist, try adding fruit purees or a swirl of caramel before chilling.
- Decorate with fresh berries, chocolate ganache, or a drizzle of honey for an elegant finish.
- Prep Time: 20 minutes (for no-bake); 30 minutes (for baked)
- Cook Time: 50-60 minutes (for baked cheesecake)
- Category: Dessert
- Method: Baking (for baked cheesecake); No-Bake (for no-bake cheesecake)
- Cuisine: American