Welcome, breakfast lovers! If you’re looking for a cozy, comforting breakfast that’s super easy to make and will have everyone asking for seconds, then look no further. Our Blueberry Buttermilk Pancake Casserole is here to save your mornings—and your taste buds!

This is no ordinary pancake recipe. It’s a baked, fluffy masterpiece that combines the best of pancakes and casseroles into one dish. Whether you’re hosting a brunch or just want to treat yourself on the weekend, this Blueberry Buttermilk Pancake Casserole is sure to impress.

So, what makes this casserole so special? It’s loaded with plump blueberries, soaked in creamy buttermilk, and baked to golden perfection. It’s like the pancake you know and love but with a cozy, make-ahead twist that saves you time in the morning. And guess what? You don’t even need to stand over a hot griddle flipping pancakes. Yep, this casserole is all about the easy, hands-off goodness!

Ready to dive in and learn how to make this mouthwatering dish? Let’s go!

Why You’ll Love This Blueberry Buttermilk Pancake Casserole

Close-up shot of Blueberry Buttermilk Pancake Casserole on a breakfast table.

Let’s start with a little heart-to-heart, shall we? Breakfast should be fun, indulgent, and something everyone looks forward to. But sometimes, mornings are too busy for a full pancake breakfast. That’s where our Blueberry Buttermilk Pancake Casserole steps in.

Here’s why it’s a winner:

Make-Ahead: You can prep this casserole the night before and pop it in the oven the next morning. Less stress and more enjoyment!
No Flipping Required: No more struggling with unevenly cooked pancakes. This casserole bakes all at once, resulting in even, fluffy bites in every forkful.
Fluffy and Moist: Thanks to the buttermilk, this casserole is incredibly moist and tender. Think of it like a fluffy pancake meets cake!
Perfect for Groups: Whether it’s a family breakfast, brunch with friends, or a holiday gathering, this casserole is the perfect way to feed a crowd. You can serve it in slices just like a cake.
Endless Variations: While we’re keeping it classic with blueberries, feel free to mix things up. Add your favorite fruits, nuts, or even a drizzle of syrup!

Ingredients for Your Blueberry Buttermilk Pancake Casserole

Here’s a simple rundown of the ingredients you’ll need to create this beautiful Blueberry Buttermilk Pancake Casserole. Grab these pantry staples and you’re halfway there!

Buttermilk – This is the secret ingredient that makes this casserole moist and tender. It gives a lovely tangy flavor and keeps the texture light and airy.
Fresh or Frozen Blueberries – You can’t have a Blueberry Buttermilk Pancake Casserole without blueberries! Either fresh or frozen works, but fresh is always ideal for that burst of juiciness.
Flour – Use all-purpose flour for the base of the casserole. This gives structure and helps bind everything together.
Sugar – A little sweetness goes a long way. You’ll want just the right amount to balance the tanginess of the buttermilk.
Baking Powder – This will help the casserole rise, giving it that puffy pancake texture.
Eggs – Eggs help bind everything together and add richness to the dish.
Vanilla Extract – A splash of vanilla adds a warm, sweet aroma that makes the casserole extra special.
Salt – Just a pinch will enhance all the flavors and balance out the sweetness.
Butter – A little butter goes a long way for flavor. It also helps to grease the baking dish for easy removal.

How to Make Blueberry Buttermilk Pancake Casserole

Step-by-step preparation for Blueberry Buttermilk Pancake Casserole.

Let’s get baking, shall we? This part is easy and fun. I’m talking about a foolproof process where you can just mix, bake, and enjoy!

Step 1: Preheat the Oven & Prepare the Dish

First, preheat your oven to 350°F (175°C). While the oven warms up, lightly grease a 9×13-inch baking dish with butter or non-stick spray. This ensures that your Blueberry Buttermilk Pancake Casserole slides right out after baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together your buttermilk, eggs, sugar, and vanilla extract. This will create the wet base for the casserole. Make sure everything is well combined before moving on.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients. Stir until just combined—don’t overmix! We want light and fluffy pancakes, not dense ones.

Step 4: Add the Blueberries

Fresh blueberries being folded into Blueberry Buttermilk Pancake Casserole batter.

Gently fold in the blueberries. You can add fresh or frozen blueberries. If you’re using frozen, there’s no need to thaw them. Just be careful not to mash them into the batter.

Step 5: Pour into the Dish & Bake

Pour the batter into your prepared baking dish. Smooth out the top with a spatula. Now, pop the casserole in the oven and bake for 40-45 minutes or until golden brown on top. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Step 6: Let It Rest & Serve

Once your Blueberry Buttermilk Pancake Casserole is out of the oven, let it cool for 5-10 minutes before slicing. This helps it set and ensures you get those perfect slices.

Pro Tips for the Best Blueberry Buttermilk Pancake Casserole

Don’t Overmix the Batter: Overmixing the batter can lead to a dense and heavy casserole. To achieve that perfect, fluffy texture, stir the ingredients gently and only until combined. This will help keep the casserole light, airy, and melt-in-your-mouth delicious.

Use Room Temperature Ingredients: It’s crucial to use ingredients like eggs, milk, and buttermilk at room temperature. This allows the batter to come together more easily and evenly, helping the casserole bake uniformly for a soft and tender texture. Cold ingredients can cause the batter to curdle or mix unevenly.

Try Overnight: For an even easier morning, you can prepare the casserole the night before! Simply mix the ingredients, assemble the casserole, and cover it with plastic wrap. Store it in the refrigerator overnight, and in the morning, just pop it in the oven! This allows the flavors to meld together and results in a quicker, stress-free breakfast.

Top It Off: For an extra layer of indulgence, consider adding a dollop of whipped cream or a drizzle of warm maple syrup on top just before serving. Not only will it add sweetness, but it will also elevate the visual appeal, making it even more inviting!

For Extra Crunch: If you’re craving a bit of crunch to balance the soft, pillowy casserole, sprinkle some chopped nuts like pecans, walnuts, or even almonds on top before baking. This adds texture and a nutty richness that perfectly complements the blueberries.

Variations You Can Try

The Blueberry Buttermilk Pancake Casserole is versatile, so feel free to get creative! Here are some fun variations:

Mixed Berry Delight: Replace the blueberries with a mix of your favorite berries—strawberries, raspberries, and blackberries work beautifully!
Banana & Chocolate Chip: Add sliced bananas and chocolate chips to create a choco-banana delight.
Cinnamon Apple: Add sautéed cinnamon apples for a warm, cozy twist.
Nutty Crunch: Toss in some chopped pecans or almonds for a bit of crunch.

What to Serve With Your Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole served with whipped cream and maple syrup.

Let’s make this breakfast even better! While your casserole is amazing on its own, here are some great ideas for what to serve alongside it:

Fresh Fruit: Serve with sliced strawberries, bananas, or peaches for a refreshing balance to the sweetness of the casserole.
Yogurt: A dollop of plain or vanilla yogurt pairs perfectly with the warm casserole and adds a bit of creaminess.
Scrambled Eggs: Add some protein with fluffy scrambled eggs on the side.
Coffee or Tea: Sip on a warm cup of your favorite coffee or herbal tea for the ultimate brunch experience.

Conclusion: Time to Enjoy Your Blueberry Buttermilk Pancake Casserole!

Now that you’ve mastered the art of making a Blueberry Buttermilk Pancake Casserole, you’re ready to enjoy a meal that will have everyone at the table raving. This dish is so versatile, fun to make, and incredibly delicious—it’s bound to become a breakfast favorite.

Want more delicious desserts and breakfast recipes to try out? Visit BOLO Recipes for more mouthwatering ideas that are sure to please.