Description
These Blueberry Muffin Cookies are the perfect blend of soft, chewy cookies and buttery muffin crumble topping! Packed with juicy blueberries and a sweet streusel crunch, they’re easy to make and perfect for breakfast, snacks, or dessert
Ingredients
Scale
For the Cookie Dough:
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen blueberries
For the Streusel Topping:
- ⅓ cup all-purpose flour
- ¼ cup brown sugar
- ¼ teaspoon cinnamon (optional)
- 3 tablespoons cold butter, cubed
Instructions
1. Prepare the Streusel Topping:
- In a small bowl, mix flour, brown sugar, and cinnamon.
- Cut in the cold butter with a fork until the mixture resembles coarse crumbs.
- Set aside.
2. Make the Cookie Dough:
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gradually add dry ingredients, mixing until just combined.
- Gently fold in the blueberries (avoid crushing them!).
3. Shape and Bake:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the sheet.
- Sprinkle streusel topping over each cookie, pressing lightly to stick.
- Bake for 12-14 minutes, or until the edges turn golden brown.
4. Cool & Enjoy:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve warm or at room temperature with tea, coffee, or milk!
Notes
✅ Use cold butter for the streusel – Keeps it crumbly and crunchy.
✅ Chill the dough for 15 minutes – Helps the cookies hold their shape.
✅ Fresh vs. frozen blueberries – Use fresh for best results, but frozen works too (don’t thaw them!).
✅ Make ahead – Freeze dough balls and bake whenever you crave fresh cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American