Description
These chewy homemade granola bars are the perfect snack to satisfy your cravings in a healthy way. Packed with wholesome oats, nuts, seeds, and a hint of sweetness, they’re easy to make and can be customized with your favorite mix-ins. Great for breakfast, post-workout, or as a snack on the go!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup dried fruit (raisins, cranberries, or apricots)
- 1/4 cup sunflower seeds (or other seeds/nuts)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix the wet ingredients: In a small saucepan, combine honey (or maple syrup) and almond butter over medium heat. Stir until the mixture is smooth and well combined.
- Combine dry ingredients: In a large bowl, mix the rolled oats, seeds, dried fruit, salt, and vanilla extract.
- Combine the wet and dry: Pour the wet mixture into the dry ingredients and stir until everything is evenly coated. If you want to add chocolate chips, stir them in at the end.
- Press into the pan: Transfer the mixture into the prepared baking pan and press it down firmly to compact it.
- Bake for 12-15 minutes, until the edges are golden brown. Let cool completely before slicing into bars.
Notes
- Storage: Store granola bars in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.
- Customization: Feel free to add your favorite mix-ins like nuts, seeds, or even coconut flakes for a tropical twist.
- Binding: If the mixture feels too crumbly, add a little more honey or almond butter to help it stick together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: American