Description
Chimichurri chicken pasta is a vibrant and flavorful dish that combines tender chicken, pasta, and the zesty, herbaceous taste of chimichurri sauce. Originating from Argentina, chimichurri is traditionally used with grilled meats but works wonderfully as a pasta sauce. This recipe is quick, easy, and perfect for busy weeknights. Using store-bought chimichurri saves time while still delivering bold flavors. The dish is versatile, healthy, and can be customized with additional ingredients like roasted vegetables or cheese.
Ingredients
2 chicken breasts, sliced
300g pasta (penne, spaghetti, or your favorite variety)
4 tablespoons store-bought chimichurri sauce
2 tablespoons olive oil
1 cup cherry tomatoes, halved
½ cup grated parmesan cheese
Fresh parsley for garnish
Salt and pepper to taste
Instructions
Cook the Pasta:
Boil the pasta in salted water until al dente. Drain and set aside.Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season the chicken slices with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes.Combine the Ingredients:
Add the store-bought chimichurri sauce and cherry tomatoes to the skillet with the chicken. Stir to coat the chicken in the sauce.Mix the Pasta and Chimichurri Chicken:
Add the cooked pasta to the skillet, tossing to combine the pasta with the chimichurri sauce and chicken.Serve and Garnish:
Serve the pasta hot, topped with grated parmesan cheese and a sprinkle of fresh parsley. Enjoy your chimichurri chicken pasta!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion (Argentinian/Italian-inspired)