Description
These Chocolate Filled Raspberries are the perfect bite-sized treat! Juicy raspberries are filled with smooth, melted chocolate, creating a naturally sweet and decadent dessert. They’re quick to make, require no baking, and can be customized with different chocolate flavors and toppings. Whether you’re preparing them for a party, snack, or romantic dessert, these little gems will impress everyone
Ingredients
Scale
- 1 cup fresh raspberries (large and firm)
- ½ cup dark, milk, or white chocolate chips
- Optional toppings:
- Crushed nuts (almonds, pistachios, hazelnuts)
- Shredded coconut
- Drizzle of melted chocolate
Instructions
- Prepare the raspberries – Wash and gently pat dry to remove any moisture.
- Melt the chocolate –
- Microwave method: Heat chocolate in 15-second intervals, stirring in between, until smooth.
- Double boiler method: Melt chocolate over low heat, stirring frequently.
- Fill the raspberries – Use a piping bag or a small spoon to carefully add melted chocolate into each raspberry.
- Set and chill – Place the filled raspberries on a parchment-lined tray and refrigerate for 10-15 minutes until the chocolate firms up.
- Serve & enjoy! These can be enjoyed immediately or stored for later.
Notes
- For a dairy-free version, use vegan chocolate.
- Want extra creaminess? Mix melted chocolate with a teaspoon of cream cheese before filling.
- Storage: Keep refrigerated for up to 3 days or freeze for up to 1 month.
- Variations: Try different chocolates or add a sprinkle of sea salt for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: International