Description
This Creamy Banana Fudge is a dreamy dessert that combines the sweet, tropical flavor of bananas with the smoothness of chocolate, creating a melt-in-your-mouth treat. It’s incredibly easy to make with just a few ingredients and is perfect for any occasion, from casual snacking to gifting. No baking required, just mix, chill, and enjoy!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup white chocolate chips
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan, heat the condensed milk over low heat until warm.
- Add the white chocolate chips and stir continuously until the chocolate is completely melted and smooth.
- Remove from heat and stir in the mashed bananas and vanilla extract until fully combined.
- Pour the mixture into a lined baking dish (about 8×8 inches).
- If using, sprinkle chopped nuts on top and lightly press them into the fudge mixture.
- Let the fudge chill in the fridge for at least 2 hours, or until firm.
- Cut into squares and serve. Enjoy your creamy banana fudge!
Notes
- For a fun twist, try adding a swirl of peanut butter or caramel to the fudge before chilling.
- You can also use milk or dark chocolate chips for a different flavor.
- If you don’t like nuts, feel free to leave them out or substitute with dried fruit like cranberries or raisins.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American