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Decadent Cream Puff Cake recipe card with instructions, ingredients, and serving details

Decadent Cream Puff Cake Recipe Card

  • Author: BOLO
  • Total Time: 45 minutes (plus 2 hours chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

The Decadent Cream Puff Cake is a luscious dessert that combines buttery puff pastry layers with a rich and creamy filling. Light and indulgent, this cake is perfect for any occasion—whether it’s a holiday gathering, a birthday, or just a sweet treat to enjoy with your family. Simple to make but impressive to serve, this cake will be the star of your dessert table!

Ingredients

Scale

For the Puff Cake Layers:

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt

For the Cream Filling:

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup cream cheese (softened)

For the Topping:

  • Powdered sugar (for dusting)

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking pan.
  • Make the Puff Pastry: In a medium saucepan, bring the water and butter to a boil over medium-high heat. Stir occasionally until the butter is melted. Remove from heat and add the flour and salt. Stir until the dough forms and pulls away from the sides of the pan.
  • Add the Eggs: Let the dough cool for a minute, then add the eggs one at a time, stirring well after each addition.
  • Bake: Spread the dough evenly in the prepared baking pan. Bake for 25-30 minutes or until golden and puffed. Let it cool completely.
  • Prepare the Filling: While the pastry is cooling, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the softened cream cheese and vanilla extract.
  • Assemble the Cake: Slice the cooled puff pastry horizontally. Spread half of the cream filling on the bottom layer. Place the top layer on and spread the remaining cream filling on top. Dust with powdered sugar.
  • Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Notes

  • Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • You can make this cake ahead of time—just refrigerate overnight for the best results.
  • Top with fresh berries or chocolate drizzle for a fun twist!
  • If you prefer a richer flavor, you can add a little cocoa powder to the cream filling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking, Whipping
  • Cuisine: American, French (Inspired)

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Find it online: https://bolorecipes.com/decadent-cream-puff-cake-recipe/