Hey, food lovers! Are you ready to indulge in a classic breakfast comfort food with a twist? You’ve probably had biscuits and gravy before, but have you ever tried Easy Biscuits and Gravy Casserole? If not, you’re in for a treat!
This casserole is the ultimate easy breakfast casserole that brings together all the cozy, comforting flavors of biscuits and gravy in one delicious dish. Whether you’re making it for a family breakfast, brunch with friends, or just because you’re craving something hearty and satisfying, this recipe is a winner. Plus, it’s super simple to make, so you can enjoy it without spending hours in the kitchen.
In this post, I’ll show you how to make the best Easy Biscuits and Gravy Casserole in just five easy steps! Trust me, it’s not only easy but delicious too! So let’s dive in and get cooking.
Table of Contents
Why This Easy Biscuits and Gravy Casserole Recipe Is Special
A Comforting, Hearty Breakfast in One Dish
There’s something truly magical about Easy Biscuits and Gravy Casserole. The combination of buttery, flaky biscuits topped with savory, creamy gravy is a breakfast classic—so why not take it up a notch? Turning this beloved dish into a casserole makes it even more delicious and effortless to prepare. No need to make the gravy and biscuits separately—everything bakes together in one dish, creating the ultimate comforting breakfast.
The beauty of this Easy Biscuits and Gravy Casserole is how simple it is to make while still feeling like an indulgent, homemade meal. You get fluffy biscuits, rich sausage gravy, and a melty, cheesy finish (optional, but highly recommended!) in every bite. Plus, it’s a fantastic make-ahead breakfast, perfect for feeding a crowd or meal prepping for busy mornings.
The Key Ingredients You’ll Need for This Easy Biscuits and Gravy Casserole
You only need a few staple ingredients to make this Easy Biscuits and Gravy Casserole, but the result is packed with rich, comforting flavors. Here’s what you’ll need:
- Biscuits: Use homemade biscuits for a from-scratch touch, or opt for store-bought if you’re short on time. Either way, the biscuits provide a soft, buttery base for the casserole.
- Ground Sausage: Choose a high-quality sausage for the best flavor. You can use halal sausage, turkey sausage, or even ground chicken for a leaner version.
- Milk: This helps create the rich, creamy gravy that brings the dish together. Whole milk is ideal for the best texture, but you can also use 2% or a dairy-free alternative.
- Flour: A key ingredient for thickening the gravy, ensuring it coats the biscuits perfectly without being too runny.
- Cheese (Optional, but Delicious!): Shredded cheddar, mozzarella, or a blend adds extra creaminess and a deliciously gooey texture. Sprinkle it on top for a golden, cheesy finish!
- Seasonings: A combination of salt, black pepper, garlic powder, and onion powder enhances the flavors of the sausage gravy, making it even more irresistible.
- Eggs: These help bind everything together and give the casserole a slightly fluffy texture, making it heartier and more satisfying.
Pro Tip: For the best flavor, choose a sausage that’s well-seasoned! You can also customize the dish by using a spicy sausage for extra heat or adding ground chicken for a leaner option.
How to Make Easy Biscuits and Gravy Casserole: 5 Simple Steps
Now that you have all your ingredients, let’s get down to the fun part—making the casserole!
Step 1: Prepare the Biscuits
You can use store-bought biscuits to save time (I won’t judge, we’ve all been there!). Or, if you’re feeling ambitious, you can make homemade biscuits. Either way, bake the biscuits according to the package directions or your recipe. Once they’re done, cut them into chunks and set them aside.
Step 2: Cook the Sausage
In a large skillet, cook your sausage over medium heat until it’s browned and cooked through. Break it up with a wooden spoon as it cooks. If you’re using turkey sausage or ground chicken, the process will be the same. Just make sure it’s fully cooked and seasoned well.
Step 3: Make the Gravy
Once the sausage is cooked, it’s time to make the gravy! Add flour to the pan and cook for about a minute to get rid of the raw flour taste. Then, slowly add milk, stirring constantly to avoid lumps. Keep stirring until the gravy thickens up, then season with salt, pepper, garlic powder, and onion powder. Taste it, and adjust the seasoning as needed. You want that gravy to have a nice, rich flavor that complements the sausage perfectly.
Step 4: Assemble the Casserole
In a greased casserole dish, layer the chunks of biscuits at the bottom. Pour the sausage gravy over the biscuits, making sure everything is evenly coated. If you’re adding cheese, sprinkle it on top. If you’re using eggs, beat them and pour them over the casserole as well.
Step 5: Bake and Serve
Now, pop the casserole in the oven and bake it until it’s golden and bubbly, around 30 minutes. The biscuits will soak up the gravy, and the casserole will turn into a gooey, cheesy, flavorful masterpiece. Once it’s done, let it cool for a few minutes before serving.
Tips for the Best Easy Biscuits and Gravy Casserole
Here are some pro tips to make sure your Easy Biscuits and Gravy Casserole turns out perfect every time:
- Use high-quality sausage: The sausage is the star of this dish, so choose one you love. You can use turkey sausage, chicken sausage, or even a vegetarian alternative.
- Don’t overbake: Keep an eye on the casserole while it bakes. You want it golden brown on top but still soft and fluffy inside.
- Make it ahead of time: You can prepare this casserole the night before, store it in the fridge, and bake it the next morning. It’s a perfect make-ahead breakfast for busy mornings.
- Customize the gravy: Add a bit of heat by including chili flakes or cayenne pepper for a spicy version. Or, keep it mild for those who prefer a more subtle flavor.
Pro Tip: If you’re making this casserole for a crowd, double the recipe and bake it in a larger dish!
Variations of Easy Biscuits and Gravy Casserole
The beauty of this recipe is its versatility! Here are some easy variations to switch things up and make it your own:
- Vegetarian Biscuits & Gravy Casserole: Swap out the sausage for mushrooms, tofu crumbles, or a plant-based sausage alternative. You’ll still get that rich, hearty flavor without the meat.
- Add Veggies: Want more nutrients in your Easy Biscuits and Gravy Casserole? Toss in some spinach, bell peppers, onions, or even roasted tomatoes for an extra layer of flavor and color.
- Spicy Version: Love some heat? Add sliced jalapeños, crushed red pepper flakes, or use a spicy sausage to give the casserole a bold kick.
- Cheesy Biscuits & Gravy Casserole: Cheese lovers, this one’s for you! Stir shredded cheddar, mozzarella, or even a blend of cheeses into the gravy for extra creaminess and flavor. You can also sprinkle cheese on top before baking for a golden, bubbly finish.
Why You’ll Love This Easy Biscuits and Gravy Casserole
This Easy Biscuits and Gravy Casserole is more than just a meal—it’s a comforting hug in food form. The combination of flaky, buttery biscuits, rich, creamy sausage gravy, and melted cheese (if you choose to add it) is simply irresistible. It’s easy to make, incredibly satisfying, and perfect for any occasion.
Whether you’re serving it for a weekend brunch, holiday breakfast, or just a cozy family meal, this casserole is sure to become a staple in your kitchen. Plus, it pairs beautifully with a side of fresh fruit, a green salad, or even a refreshing smoothie for a balanced breakfast.
Pro Tip: Serve your Easy Biscuits and Gravy Casserole with a hot cup of coffee or tea for the ultimate comforting breakfast experience!
Conclusion: Enjoy Your Easy Biscuits and Gravy Casserole!
I hope you’re as excited as I am about this Easy Biscuits and Gravy Casserole! It’s perfect for any time of day—whether it’s a lazy weekend breakfast or a hearty brunch to share with friends and family. With its comforting flavors and simple ingredients, it’s guaranteed to be a crowd-pleaser.
And don’t forget, you can always get creative and try different variations of this casserole to make it your own. The possibilities are endless!
Ready to start cooking? Don’t forget to check out more delicious breakfast recipes here. Happy cooking!
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Easy Biscuits and Gravy Casserole
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Diet: Gluten Free
Description
Indulge in the comfort of a hearty breakfast with this Easy Biscuits and Gravy Casserole. Buttery, flaky biscuits are smothered in a rich, creamy sausage gravy, all baked to perfection in one dish. Perfect for family breakfasts, brunches, or anytime you need a satisfying, crowd-pleasing meal!
Ingredients
1 package of biscuits (store-bought or homemade)
1 lb ground sausage (halal or turkey sausage, based on preference)
2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
2 eggs (optional, for binding)
1 cup shredded cheese (optional, for extra creaminess)
Instructions
Prepare the Biscuits: Bake the biscuits according to the package instructions or your homemade recipe. Once baked, cut them into chunks and set aside.
Cook the Sausage: In a skillet, brown the ground sausage over medium heat, breaking it apart as it cooks. Ensure it’s fully cooked.
Make the Gravy: Stir the flour into the cooked sausage, then slowly add milk while stirring constantly. Allow the mixture to thicken, then season with garlic powder, onion powder, salt, and pepper.
Assemble the Casserole: In a greased casserole dish, layer the biscuit chunks. Pour the sausage gravy over the biscuits, ensuring they’re evenly coated. Optionally, pour beaten eggs over the casserole and sprinkle cheese on top.
Bake: Bake at 350°F (175°C) for about 30 minutes until golden and bubbly. Let it cool for a few minutes before serving.
Notes
You can make this casserole ahead of time by assembling it the night before and baking it the next morning.
For a spicier version, add cayenne pepper or hot sauce to the gravy.
Make sure the sausage is browned well to ensure great flavor in the gravy.
If you’re using store-bought biscuits, you can opt for a high-quality brand for better taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American