Description
The Flaky Buttery Cruffins Recipe combines the light, tender texture of a muffin with the crisp, buttery layers of a croissant. These decadent pastries are golden on the outside and soft and fluffy on the inside, making them the perfect treat for breakfast, brunch, or a cozy afternoon snack. Customize them with sweet or savory fillings to make them even more irresistible.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup unsalted butter, cold (for laminating)
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon cinnamon (optional)
Instructions
- Prepare the Dough: Mix the flour, sugar, yeast, and salt in a large bowl. Create a well in the center, then add warm milk, melted butter, eggs, and vanilla extract. Stir until combined into dough.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth. If the dough is too sticky, add a little more flour.
- Let It Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Laminate the Dough: Roll the dough into a large rectangle, add cold butter, fold it over, and roll again. Repeat this process to create layers.
- Shape the Cruffins: Roll the dough into a rectangle, brush with melted butter, sprinkle with brown sugar and cinnamon (optional). Cut into strips and roll into muffin-sized portions.
- Bake the Cruffins: Preheat the oven to 375°F (190°C). Place the rolls into muffin tins and bake for 15-20 minutes until golden brown.
- Enjoy: Allow the cruffins to cool slightly before serving. Enjoy them warm!
Notes
- Butter Quality: Use high-quality butter for the best flavor and texture.
- Chill the Dough: If the dough becomes too soft during lamination, chill it in the fridge for 15-20 minutes.
- Creative Fillings: Feel free to add chocolate, fruit preserves, or savory fillings like cheese or ham.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Pastry
- Method: Baking
- Cuisine: American