Description
These Fluffy Mango Pancakes are light, tender, and packed with the sweet, tropical flavor of fresh mango. Perfect for breakfast or brunch, they’ll bring a taste of the tropics to your table in no time. Whether you’re enjoying them on a lazy weekend or serving them for a special occasion, these pancakes are sure to be a hit
Ingredients
For the Pancake Batter:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 large egg
- 1 ¼ cups milk
- 2 tablespoons melted butter
- ½ cup fresh mango puree
- 1 teaspoon vanilla extract (optional)
For Toppings:
- Fresh mango slices
- Maple syrup or honey
- Whipped cream or Greek yogurt
- Shredded coconut (optional)
Instructions
Prepare Mango Puree:
Peel and chop the mango. Blend until smooth using a blender or food processor.Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, sugar, and salt.Mix Wet Ingredients:
In a separate bowl, whisk together milk, egg, melted butter, mango puree, and vanilla extract.Combine:
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy, but do not overmix.Cook the Pancakes:
Heat a non-stick skillet over medium heat and grease lightly with butter or oil. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2 minutes or until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
Serve:
Stack the pancakes and top with fresh mango slices, a drizzle of maple syrup or honey, and a dollop of whipped cream or Greek yogurt. Optionally, sprinkle with shredded coconut.
Notes
- Make Ahead: You can make the mango puree ahead of time and store it in the fridge for up to 2 days.
- Storage: Store leftover pancakes in an airtight container for up to 3 days in the fridge, or freeze them for up to 2 months.
- Flour Substitutes: Use a gluten-free flour blend for a gluten-free version.
- Dairy-Free Option: Replace milk with almond, oat, or coconut milk for a dairy-free version.
- Mango Substitution: You can use frozen mango if fresh isn’t available. Just thaw it before using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Griddle/Frying Pan
- Cuisine: Tropical, American