Description
This Fruity Pebbles Frosting is a fun, colorful, and creamy buttercream packed with the nostalgic flavors of your favorite childhood cereal! Perfect for cakes, cupcakes, cookies, and more, this frosting is easy to make and adds a delightful crunch and burst of fruity flavor to any dessert.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3 ½ cups powdered sugar
- ¼ cup heavy cream or milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup Fruity Pebbles cereal, crushed
Instructions
1️⃣ Crush the Fruity Pebbles:
- Use a food processor or a rolling pin to crush the cereal into fine crumbs.
- For a smoother frosting, sift out larger pieces.
2️⃣ Whip the Butter:
- Beat the softened butter with a hand or stand mixer for 2-3 minutes until fluffy.
3️⃣ Add Sugar & Flavorings:
- Gradually add powdered sugar, one cup at a time, mixing well.
- Add vanilla extract and salt.
4️⃣ Incorporate the Heavy Cream:
- Pour in heavy cream one tablespoon at a time, adjusting for desired consistency.
5️⃣ Fold in the Fruity Pebbles:
- Gently mix the crushed cereal into the frosting.
- If needed, chill for 10 minutes before piping.
Notes
✔ Want a smoother texture? Crush the Fruity Pebbles into extra-fine crumbs.
✔ Too thick? Add a tablespoon of milk to loosen it up.
✔ Too thin? Add more powdered sugar to thicken.
✔ For extra flavor, let the frosting sit for 10 minutes so the cereal softens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frosting
- Method: Mixing
- Cuisine: American