Description

These homemade toaster strudels are flakier, more buttery, and packed with real fruit flavor—way better than store-bought! Made with puff pastry, a delicious fruit filling, and a sweet vanilla glaze, they’re perfect for a quick breakfast or a special weekend treat. Plus, they’re easy to customize with your favorite flavors

Ingredients

Scale

For the Pastry:

1 sheet puff pastry, thawed
1 tbsp all-purpose flour (for dusting)
1 egg + 1 tbsp water (for egg wash)

For the Filling:

½ cup fruit preserves or jam (strawberry, raspberry, blueberry, etc.)
1 tsp cornstarch (optional, for thickening)

For the Icing:

½ cup powdered sugar
1 tbsp milk or cream
½ tsp vanilla extract

Instructions

Preheat & Prep:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Roll & Cut the Puff Pastry:
- Lightly flour your work surface and roll out the puff pastry.
- Cut into equal-sized rectangles (about 3×4 inches).
Add the Filling:
- Mix fruit preserves with cornstarch (if using) to prevent leaks.
- Spoon 1-2 tablespoons of filling onto half of the pastry rectangles, leaving a small border.
Seal & Brush:
- Place another pastry rectangle on top and press edges to seal.
- Use a fork to crimp the edges for a secure seal.
- Brush the tops with egg wash for a golden finish.
Bake Until Golden:
- Bake for 15-18 minutes, or until golden brown and flaky.
- Let cool slightly before icing.

Make & Drizzle the Icing:
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled homemade toaster strudels and serve!

Notes

✔ Make Ahead: Assemble and freeze unbaked strudels, then bake fresh when needed!
✔ Customize: Try different fruit fillings or even Nutella, cinnamon sugar, or peanut butter.
✔ Storage: Keep leftovers in an airtight container for up to 2 days, or freeze for up to a month.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American