Description
Mexican egg dishes are rich in flavor, featuring a variety of ingredients like eggs, fresh vegetables, and spices. From Huevos Rancheros to Huevos a la Mexicana, these dishes are packed with savory goodness, making them perfect for any meal of the day. This recipe highlights the versatility of eggs in Mexican cuisine, offering a combination of textures and tastes that will transport your taste buds to Mexico.
Ingredients
Scale
- 4 large eggs
- 1 medium tomato, diced
- 1/4 cup onion, finely chopped
- 1–2 fresh chilies (jalapeño or serrano), finely chopped
- 2 tablespoons olive oil or vegetable oil
- 1/2 cup refried beans (optional)
- 1/2 avocado, sliced
- 2–3 warm corn or flour tortillas
- Fresh cilantro (optional, for garnish)
- Salsa (green or red) for topping (optional)
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Dice the tomato, chop the onion, and finely slice the chili peppers.
- Cook the vegetables: In a large pan, heat the olive oil over medium heat. Add the onions and sauté for 2-3 minutes until they soften. Add the tomatoes and chilies, and cook for another 3 minutes, until the tomatoes release their juices.
- Scramble the eggs: Crack the eggs into the pan with the vegetables. Season with salt and pepper. Stir gently to scramble the eggs, and cook until they are just set, about 3-4 minutes.
- Serve the eggs: On a serving plate, place the warm tortillas. Spoon the scrambled egg mixture on top of the tortillas. Optionally, add refried beans to the plate for extra richness.
- Garnish: Top the eggs with fresh avocado slices and a spoonful of salsa. Garnish with cilantro if desired.
- Enjoy: Serve immediately, enjoying the flavorful Mexican egg dish!
Notes
- Vegetarian Option: Skip the chorizo or meat if you’re looking for a vegetarian version of this recipe.
- Spice Level: Adjust the number of chilies based on your spice tolerance. For a milder version, remove the seeds from the chilies.
- Serving Suggestions: Serve with extra sides like fried potatoes or rice for a heartier meal.
- Storage: This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Mexican
- Method: Stovetop
- Cuisine: Mexican