Description
This Mexican Tuna Salad is a vibrant, healthy dish packed with fresh ingredients like avocado, beans, corn, and tuna. With a tangy lime dressing and a touch of spice, it’s a flavorful and filling meal perfect for any occasion!
Ingredients
Scale
- 2 cans of tuna (drained)
- 1 ripe avocado (diced)
- 1/2 cup black beans (rinsed and drained)
- 1/2 cup corn (cooked or canned)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (optional, finely chopped)
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the drained tuna, avocado, black beans, corn, red onion, and cilantro.
- If desired, add the chopped jalapeño for extra heat.
- Drizzle with fresh lime juice and olive oil, then season with salt and pepper.
- Gently toss all ingredients to combine, ensuring everything is well-coated.
- Serve immediately or refrigerate for up to 24 hours for a more flavorful dish.
Notes
- Add extra vegetables like tomatoes or bell peppers for added crunch.
- If you like it spicier, add more jalapeño or hot sauce.
- For a vegetarian version, replace the tuna with chickpeas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Lunch, Dinner
- Method: Mixing
- Cuisine: Mexican