Description
This Mexican Tuna with Mayonnaise is a creamy, zesty, and protein-packed dish made with canned tuna, fresh vegetables, and a tangy lime-mayo dressing. Perfect for tostadas, sandwiches, or as a dip, this easy recipe is ready in minutes and brings the bold flavors of Mexican cuisine to your table.
Ingredients
- 2 cans (5 oz each) tuna, drained
- ¼ cup mayonnaise
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 small jalapeño, finely chopped (optional)
- 2 tbsp fresh lime juice
- 2 tbsp cilantro, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ½ avocado, diced (optional)
Instructions
1️⃣ Prepare the Tuna: Drain the canned tuna thoroughly and place it in a mixing bowl.
2️⃣ Chop the Ingredients: Finely dice the onion, tomato, jalapeño, and cilantro.
3️⃣ Mix Everything: Add the mayonnaise, lime juice, salt, and pepper to the tuna. Mix well until combined.
4️⃣ Adjust & Customize: Stir in avocado if using and adjust seasoning to taste.
5️⃣ Chill & Serve: Refrigerate for 15 minutes before serving with tostadas, crackers, or in a sandwich.
Notes
- For a lighter version, replace mayo with Greek yogurt.
- Adjust the spice level by adding more or less jalapeño.
- Refrigerate leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: No-Cook
- Cuisine: Mexican