If you love pancakes and tacos, why not combine the two into one delightful dish? Pancake Tacos are the best of both worlds—fluffy pancakes folded like tacos and stuffed with sweet or savory fillings. They’re perfect for breakfast, brunch, or even a fun snack. And the best part? They’re super customizable, so you can mix and match ingredients to suit your cravings!
In this guide, we’ll cover how to make the perfect Pancake Tacos, pro tips for the best results, delicious variations, and much more. Get ready to upgrade your breakfast game!
Table of Contents
Why You’ll Love These Pancake Tacos
✅ Easy to Make – With just a few simple ingredients and minimal prep time, these pancake tacos come together in no time. You’ll love how quick and effortless they are to cook, making them perfect for busy mornings or casual meals.
✅ Super Customizable – Whether you’re craving something sweet or savory, pancake tacos are incredibly versatile. The choice is all yours! Fill them with fresh fruit, chocolate, or even scrambled eggs and avocado for a more savory twist. You can get as creative as you like with the fillings.
✅ Perfect for All Ages – These pancake tacos are a hit with both kids and adults. Their fun, bite-sized nature makes them a great choice for family breakfasts or brunches. They’re easy to eat and enjoy, and everyone can pick their favorite fillings!
✅ Great for Meal Prep – Love a good meal prep? Pancake tacos are a fantastic choice. You can make the pancakes ahead of time, store them in the fridge, and reheat them on busy mornings. It’s a quick and tasty breakfast solution when you’re short on time but still want something delicious.
✅ Fun and Unique – If you’re looking for a fun and creative way to enjoy breakfast, these pancake tacos are the answer. They take the classic breakfast taco to the next level with pancakes as the shell, offering a new twist on a beloved favorite.
Ingredients You’ll Need
Making Pancake Tacos is simple, and you probably have most of these ingredients in your kitchen already.
For the Pancakes (Taco Shells)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
Sweet Fillings Ideas
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas with peanut butter
- Greek yogurt with honey and granola
- Chocolate chips with whipped cream
- Almond butter and maple syrup drizzle
Savory Fillings Ideas
- Scrambled eggs with cheese
- Avocado slices and cherry tomatoes
- Grilled chicken with yogurt sauce
- Sautéed spinach and feta cheese
- Smoked salmon with cream cheese and dill
How to Make the Best Pancake Tacos
Follow these easy steps to create your Pancake Tacos in no time!
Step 1: Prepare the Pancake Batter
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk milk, egg, vanilla extract, and melted butter until smooth. Slowly mix the wet ingredients into the dry ingredients until combined.
👉 Pro Tip: Don’t overmix! A few lumps are okay—it makes the pancakes fluffier.
Step 2: Cook the Pancakes
Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil. Pour about ¼ cup of batter per pancake, spreading it slightly to keep them thin enough to fold easily. Cook for 1-2 minutes per side until golden brown.
👉 Pro Tip: Keep pancakes warm in a low-temperature oven (200°F) while cooking the rest.
Step 3: Assemble Your Pancake Tacos
Once the pancakes are ready, let them cool slightly, then fold them in half like a taco shell. Fill them with your favorite sweet or savory ingredients.
👉 Pro Tip: If using soft fillings like yogurt, spread them first before adding chunky ingredients like fruit or nuts.
Step 4: Serve and Enjoy!
Drizzle with syrup, sprinkle with nuts, or add a dash of cinnamon for extra flavor. Serve immediately while warm.
Fun Variations to Try
Want to mix things up? Here are some fun variations to try:
Chocolate Pancake Tacos
- Add 1 tablespoon cocoa powder to the batter for a chocolaty twist.
- Fill with Nutella, strawberries, and whipped cream.
Protein-Packed Pancake Tacos
- Use whole wheat flour instead of all-purpose flour.
- Add 1 scoop of protein powder to the batter.
- Fill with Greek yogurt, peanut butter, and banana slices.
Tropical Pancake Tacos
- Add a splash of coconut milk to the batter.
- Fill with mango, pineapple, and shredded coconut.
Keto-Friendly Pancake Tacos
- Use almond flour instead of all-purpose flour.
- Swap regular sugar for a keto-friendly sweetener.
- Fill with cream cheese, berries, and chopped nuts.
Tips for the Best Pancake Tacos
✅ Make Mini Tacos – For a fun twist, use a smaller amount of batter to create bite-sized mini tacos. These are perfect for kids, parties, or just for when you’re craving a snack-sized version of your favorite treat!
✅ Don’t Overfill – It can be tempting to load up your pancakes with a generous amount of filling, but too much can make them difficult to fold and eat. Keep the filling portion moderate for the best taco experience that’s easy to handle.
✅ Use a Warm Skillet – Ensuring your skillet is properly preheated is key to getting evenly cooked pancakes. A warm skillet will give you that perfect golden-brown color on the outside while keeping the inside fluffy and tender.
✅ Experiment with Spices – Want to take your pancakes to the next level? Try adding some warm spices like cinnamon, nutmeg, or cardamom to your batter. These flavors can elevate the pancakes and give them a unique twist, making each bite even more delicious.
✅ Make-Ahead Friendly – Meal prep enthusiasts will love this tip! You can cook the pancakes ahead of time and store them in an airtight container for up to 3 days. When you’re ready to enjoy them, simply reheat in a skillet to get that just-cooked texture. They’ll taste as fresh as the first time!
FAQs About Pancake Tacos
Can I make Pancake Tacos ahead of time?
Yes, you can! Cook the pancakes in advance and store them in the fridge for up to 3 days. When ready to eat, simply reheat them in a skillet or microwave for a quick, easy breakfast.
Are Pancake Tacos gluten-free?
Absolutely! Just swap regular flour for a gluten-free flour blend. This will give you the same fluffy texture, making your pancakes gluten-free and delicious.
What’s the best way to store leftovers?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. Reheat in a skillet or microwave when you’re ready to enjoy!
Can I make vegan Pancake Tacos?
Yes, you can! Use plant-based milk and a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Swap butter for coconut oil to make your pancakes vegan. Fill with vegan toppings for a fully plant-based version.
Can I use different fillings for my Pancake Tacos?
Absolutely! The beauty of this dish is its versatility. You can use sweet fillings like fresh fruits, chocolate chips, or whipped cream, or savory fillings like scrambled eggs, cheese, or avocado. The possibilities are endless!
How can I make my pancakes extra fluffy?
To make your pancakes extra fluffy, be sure not to overmix the batter. Stir just until combined, and let the batter rest for about 5 minutes before cooking. This helps create light, fluffy pancakes that are perfect for folding into tacos.
Final Thoughts
There you have it—the ultimate guide to Pancake Tacos! Whether you love sweet or savory flavors, these fun and delicious tacos will bring excitement to your breakfast routine. Try different fillings, experiment with flavors, and most importantly, have fun with it!
For more delicious recipes, check out this collection of desserts. Happy cooking! 🎉
Print
Recipe Card for Pancake Tacos
- Total Time: 25 minutes
- Yield: 6 Pancake Tacos 1x
- Diet: Vegetarian
Description
Pancake Tacos are a fun and delicious twist on traditional tacos, using soft and fluffy pancakes as the shell! Whether you prefer them sweet or savory, these handheld treats are perfect for breakfast, brunch, or even a quick snack. Load them up with fresh fruit, creamy spreads, or protein-packed fillings for a meal that’s both satisfying and exciting.
Ingredients
For the Pancake Shells:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk (or almond milk for dairy-free)
- 1 large egg
- 1 tablespoon melted butter or coconut oil
- ½ teaspoon vanilla extract
Sweet Fillings:
- Sliced bananas, strawberries, or blueberries
- Whipped cream or Greek yogurt
- Honey, maple syrup, or chocolate drizzle
- Chopped nuts (optional)
Savory Fillings:
- Scrambled eggs and shredded cheese
- Mashed avocado with cherry tomatoes
- Sautéed spinach and feta cheese
- Grilled chicken with a light yogurt sauce
Instructions
Make the Pancake Shells:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix).
- Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Pour small amounts of batter (about 3-4 inches wide) to create mini pancakes.
- Cook for 1-2 minutes per side, until golden brown. Set aside.
Prepare the Fillings:
- For sweet versions, slice fruits, whip cream, or warm syrup.
- For savory versions, scramble eggs, mash avocado, or sauté spinach.
Assemble the Pancake Tacos:
- Fold each pancake gently like a taco shell.
- Fill with your chosen toppings and serve immediately.
Notes
- Use buttermilk for extra fluffy pancakes! If you don’t have it, mix ¾ cup milk with 1 teaspoon lemon juice.
- Make-ahead option: Cook pancakes in advance and store them in an airtight container for up to 2 days.
- For crispy edges, cook pancakes in a lightly buttered pan and let them brown slightly.
- Want a gluten-free version? Swap all-purpose flour for oat flour or almond flour.
- Get creative! Try fillings like peanut butter and sliced apples or hummus and roasted veggies for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American