Description
Pancake Tacos are a fun and delicious twist on traditional tacos, using soft and fluffy pancakes as the shell! Whether you prefer them sweet or savory, these handheld treats are perfect for breakfast, brunch, or even a quick snack. Load them up with fresh fruit, creamy spreads, or protein-packed fillings for a meal that’s both satisfying and exciting.
Ingredients
Scale
For the Pancake Shells:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk (or almond milk for dairy-free)
- 1 large egg
- 1 tablespoon melted butter or coconut oil
- ½ teaspoon vanilla extract
Sweet Fillings:
- Sliced bananas, strawberries, or blueberries
- Whipped cream or Greek yogurt
- Honey, maple syrup, or chocolate drizzle
- Chopped nuts (optional)
Savory Fillings:
- Scrambled eggs and shredded cheese
- Mashed avocado with cherry tomatoes
- Sautéed spinach and feta cheese
- Grilled chicken with a light yogurt sauce
Instructions
Make the Pancake Shells:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix).
- Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Pour small amounts of batter (about 3-4 inches wide) to create mini pancakes.
- Cook for 1-2 minutes per side, until golden brown. Set aside.
Prepare the Fillings:
- For sweet versions, slice fruits, whip cream, or warm syrup.
- For savory versions, scramble eggs, mash avocado, or sauté spinach.
Assemble the Pancake Tacos:
- Fold each pancake gently like a taco shell.
- Fill with your chosen toppings and serve immediately.
Notes
- Use buttermilk for extra fluffy pancakes! If you don’t have it, mix ¾ cup milk with 1 teaspoon lemon juice.
- Make-ahead option: Cook pancakes in advance and store them in an airtight container for up to 2 days.
- For crispy edges, cook pancakes in a lightly buttered pan and let them brown slightly.
- Want a gluten-free version? Swap all-purpose flour for oat flour or almond flour.
- Get creative! Try fillings like peanut butter and sliced apples or hummus and roasted veggies for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American