Introduction:
If you’re looking for a dessert that combines two of the most beloved treats—cheesecake and brownies—then you’ve come to the right place! This Strawberry Cheesecake Brownies recipe delivers a deliciously decadent dessert that’s perfect for any occasion. Whether you’re preparing for a family gathering, a dinner party, or simply satisfying your sweet tooth, these brownies are sure to impress. Their rich, fudgy brownie base topped with creamy cheesecake and fresh strawberries creates a perfect balance of flavors and textures. Let’s dive in and explore how to make this irresistible dessert from scratch!
Table of Contents
Why You’ll Love These Strawberry Cheesecake Brownies
- Rich in Flavor: The marriage of fudgy brownies and creamy cheesecake creates a dessert that’s both indulgent and comforting.
- Fresh & Fruity Twist: The added strawberries bring a fresh, fruity burst that complements the richness of the brownies.
- Versatile: Whether you’re hosting a special event or enjoying a cozy night in, these brownies are perfect for any occasion.
Ingredients for Strawberry Cheesecake Brownies
Before we get started, make sure you have the following ingredients:
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the Strawberry Layer:
- 1 cup fresh strawberries, chopped
- 2 tbsp sugar
How to Make Strawberry Cheesecake Brownies
Step 1: Preheat the Oven and Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter to ensure easy removal of the brownies after baking.
Step 2: Make the Brownie Layer
In a large bowl, whisk together the melted butter and sugar until well combined. Add in the eggs and vanilla extract, mixing until smooth. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the brownie batter into the prepared pan, spreading it evenly to cover the bottom.
Step 3: Prepare the Cheesecake Layer
In another bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, continuing to beat until combined. Lastly, fold in the sour cream, mixing until smooth.
Step 4: Assemble the Brownies
Spoon the cheesecake mixture on top of the brownie layer in the pan. Use a spatula to spread it evenly over the surface. To create a marbled effect, use a knife or skewer to swirl the cheesecake layer into the brownie layer.
Step 5: Add the Strawberry Layer
In a small bowl, toss the chopped strawberries with sugar to release their juices. Spoon the strawberries evenly over the cheesecake layer, gently pressing them down.
Step 6: Bake the Brownies
Bake the brownies in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean or with only a few crumbs. The edges should be set, but the center might be slightly jiggly due to the cheesecake layer. Let the brownies cool completely in the pan before cutting them into squares.
Tips and Variations for the Best Strawberry Cheesecake Brownies
- Add More Fruit: If you love the fruity flavor, feel free to add more strawberries or even try other berries like raspberries or blueberries.
- Use a Springform Pan: For easier removal of your brownies, use a springform pan, which makes it simpler to remove the dessert in one piece.
- Chill for Best Results: For a firmer cheesecake texture, chill the brownies in the fridge for a couple of hours before serving.
- Swirl the Cheesecake Layer: For an extra touch, you can swirl the strawberry mixture into the cheesecake layer to create an even more beautiful marbled effect.
Conclusion
These Strawberry Cheesecake Brownies are a delightful treat that combines the best of both worlds: the rich decadence of brownies and the creamy smoothness of cheesecake, all topped with juicy strawberries. Whether you’re serving them at a party or enjoying a quiet night at home, this dessert will surely satisfy your sweet cravings and wow your guests.
Don’t forget to share your thoughts and any tweaks you made in the comments below! For more delicious recipes, check out BoloRecipes.com.
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Strawberry Cheesecake Brownies
- Total Time: 55 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
These Strawberry Cheesecake Brownies combine fudgy brownies with a creamy cheesecake topping, all crowned with sweet, fresh strawberries. This dessert is a crowd-pleaser, offering the perfect blend of textures and flavors.
Ingredients
For the Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
For the Cheesecake Layer:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup sour cream
For the Strawberry Layer:
1 cup fresh strawberries, chopped
2 tbsp sugar
Instructions
Preheat the oven to 350°F (175°C) and prepare your baking pan.
Mix together the melted butter, sugar, eggs, and vanilla for the brownie layer.
Sift in the dry ingredients and combine. Pour into the pan.
Beat together the cream cheese, sugar, egg, vanilla, and sour cream for the cheesecake layer. Spread over the brownie layer.
Toss the chopped strawberries with sugar and layer on top.
Bake for 35–40 minutes. Let cool completely before serving.
Notes
You can refrigerate the brownies for a firmer texture.
For a more marbled effect, swirl the strawberry mixture into the cheesecake layer.
Feel free to experiment with other berries.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg