Who doesn’t love a good oatmeal cookie? Now, imagine that classic chewy texture elevated with a sweet strawberry twist—that’s exactly what these Strawberry Iced Oatmeal Cookies bring to the table!
They’re soft, chewy, and drizzled with a luscious strawberry glaze, making them the perfect treat for any occasion. Whether you’re baking for a cozy afternoon snack, a family gathering, or just because (we all need a little sweetness in life!), these cookies are guaranteed to impress.
Table of Contents
Why You’ll Love These Strawberry Iced Oatmeal Cookies
✅ Soft & Chewy: The perfect texture—crispy edges with a chewy center.
✅ Bursting with Strawberry Flavor: Thanks to real strawberries and a delightful icing.
✅ Easy to Make: No fancy equipment, just simple pantry staples.
✅ Wholesome & Satisfying: Made with hearty oats and natural sweeteners.
✅ Perfect for Gifting: Wrap them up, and you have a thoughtful homemade gift!
What Makes This Recipe Special?
These Strawberry Iced Oatmeal Cookies take the classic old-fashioned iced oatmeal cookie and give it a fun, fruity makeover. Instead of the usual plain glaze, we’re infusing it with fresh strawberry puree for an extra pop of flavor.
But wait—there’s more! We’re also adding freeze-dried strawberries to the dough, creating little bursts of tangy sweetness in every bite. It’s like a strawberry shortcake meets oatmeal cookie moment, and trust me, you’re going to love it!
Ingredients You’ll Need
One of the best things about this recipe? It uses simple ingredients you probably already have!
For the Cookies:
- 1 ½ cups old-fashioned rolled oats (for that classic chewy texture)
- 1 cup all-purpose flour (for structure and softness)
- ½ teaspoon baking soda (to help them rise)
- ½ teaspoon cinnamon (adds warmth and depth)
- ¼ teaspoon salt (balances sweetness)
- ½ cup unsalted butter, softened (for rich flavor)
- ½ cup brown sugar (adds moisture and caramel notes)
- ¼ cup honey (a natural sweetener for a hint of floral flavor)
- 1 large egg (binds everything together)
- 1 teaspoon vanilla extract (for extra flavor)
- ½ cup freeze-dried strawberries, crushed (for bursts of fruity goodness)
For the Strawberry Icing:
- 1 cup powdered sugar (for a smooth glaze)
- 2 tablespoons strawberry puree (fresh, vibrant strawberry flavor)
- 1 tablespoon milk (adjust for consistency)
- ½ teaspoon vanilla extract (adds a touch of warmth)
How to Make Strawberry Iced Oatmeal Cookies (Step-by-Step)
Making these cookies is super easy! Here’s a simple breakdown to guide you.
Step 1: Prepare Your Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, beat the butter, brown sugar, and honey until creamy.
- Add the egg and vanilla extract, mixing until smooth.
- Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the freeze-dried strawberries for that perfect fruity touch.
Step 2: Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 3: Make the Strawberry Icing
- In a small bowl, whisk together the powdered sugar, strawberry puree, milk, and vanilla extract until smooth.
- If the icing is too thick, add a little more milk; if too thin, add more powdered sugar.
Step 4: Ice the Cookies
- Once the cookies are completely cool, drizzle or dip them in the strawberry icing.
- Let the icing set for about 15–20 minutes before serving.
Pro Tips for the Best Strawberry Iced Oatmeal Cookies
✔️ Use Freeze-Dried Strawberries – Freeze-dried strawberries pack a stronger strawberry flavor than fresh ones, making your Strawberry Iced Oatmeal Cookies more vibrant and delicious!
✔️ Don’t Overbake! – These cookies firm up as they cool, so be sure to take them out of the oven when they’re slightly soft. This will ensure they stay chewy and perfect for your Strawberry Iced Oatmeal Cookies.
✔️ Chill the Dough – If you have time, chilling the dough for 30 minutes before baking helps enhance the flavor and texture of your Strawberry Iced Oatmeal Cookies. It also makes the dough easier to handle.
✔️ Adjust the Sweetness – If you’re using extra ripe strawberries, you may want to reduce the sugar slightly. This ensures your Strawberry Iced Oatmeal Cookies aren’t overly sweet, but still bursting with flavor.
Delicious Variations to Try
Want to switch things up? Here are some fun variations to try with your Strawberry Iced Oatmeal Cookies:
🌰 Nutty Delight: Add ½ cup chopped pecans or walnuts for extra crunch in your Strawberry Iced Oatmeal Cookies.
🍫 Chocolate Twist: Mix in ¼ cup white chocolate chips for a creamy contrast that pairs wonderfully with the strawberry flavor.
🥥 Coconut Infusion: Replace 2 tablespoons of flour with shredded coconut for a tropical twist in your Strawberry Iced Oatmeal Cookies.
🍯 Healthier Option: Swap honey for maple syrup and use whole wheat flour instead of all-purpose flour to make your Strawberry Iced Oatmeal Cookies healthier but just as tasty.
How to Store & Serve These CookiesStorage Tips
- Room Temperature: Store your Strawberry Iced Oatmeal Cookies in an airtight container for up to 5 days. They’ll stay fresh and delicious!
- Freezer: Freeze baked Strawberry Iced Oatmeal Cookies for up to 3 months. Just thaw and enjoy!
Serving Ideas
Pack them in lunchboxes for a sweet midday snack.
Enjoy your Strawberry Iced Oatmeal Cookies with a cup of tea, coffee, or a cold glass of milk for a perfect snack.
Crumble them over vanilla yogurt for a delicious breakfast treat.
FAQs About Strawberry Iced Oatmeal Cookies
Can I use fresh strawberries instead of freeze-dried?
Yes, you can use fresh strawberries instead of freeze-dried strawberries in your Strawberry Iced Oatmeal Cookies! However, keep in mind that fresh strawberries have more moisture than freeze-dried ones, which could affect the texture of the dough. To compensate, make sure to chop the fresh strawberries finely and reduce the amount of liquid (such as milk or water) in the dough. You may also want to add a little extra flour to balance the moisture. While the flavor will be deliciously fresh, the texture might be slightly different from the traditional freeze-dried version.
Can I make these cookies gluten-free?
Absolutely! You can easily make these Strawberry Iced Oatmeal Cookies gluten-free by swapping the all-purpose flour for a gluten-free 1:1 baking blend. There are several great gluten-free flour options available, and a 1:1 blend will provide a similar texture to regular flour. If you are using oats in your recipe, make sure to choose certified gluten-free oats to ensure your cookies remain completely gluten-free. You might also need to adjust the baking time slightly, so keep an eye on them as they bake. Your gluten-free Strawberry Iced Oatmeal Cookies will be just as delicious!
Can I make the icing without powdered sugar?
You can definitely make the icing without powdered sugar! If you prefer a healthier alternative, you can blend coconut sugar or even maple syrup with a bit of coconut milk or a milk substitute to create a smooth, pourable icing. For a more natural sweetening option, you can also drizzle honey over the cookies for a simple yet sweet finish. If you want to avoid sugar altogether, a honey drizzle provides a light sweetness that complements the strawberry flavor without the need for powdered sugar. While these alternatives may change the texture and consistency of the icing slightly, they still create a delightful topping for your Strawberry Iced Oatmeal Cookies.
Final Thoughts – Bake, Share & Enjoy!
These Strawberry Iced Oatmeal Cookies are everything you need in a homemade treat—chewy, sweet, and bursting with real strawberry flavor. Whether you’re baking for a special occasion or just treating yourself, these cookies will bring a smile to your face!
Ready to bake these delicious cookies? Let me know how they turn out in the comments below! Also, if you’re a dessert lover, check out more amazing treats here! 🍪🍓
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Strawberry Iced Oatmeal Cookies
- Total Time: 27 minutes
- Yield: 18–20 cookies 1x
- Diet: Vegetarian
Description
These Strawberry Iced Oatmeal Cookies are soft, chewy, and packed with real strawberry flavor! Made with hearty oats, a touch of cinnamon, and a delightful strawberry glaze, they are the perfect balance of sweetness and texture. Whether you’re baking for a cozy snack, a special occasion, or simply indulging in a homemade treat, these cookies will become a new favorite!
Ingredients
For the Cookies:
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup freeze-dried strawberries, crushed
For the Strawberry Icing:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, beat the butter, brown sugar, and honey until creamy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the freeze-dried strawberries.
Step 2: Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges turn golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 3: Make the Strawberry Icing
- In a small bowl, whisk together the powdered sugar, strawberry puree, milk, and vanilla extract until smooth.
- Adjust the consistency by adding more milk (if too thick) or more sugar (if too thin).
Step 4: Ice the Cookies
- Once the cookies are completely cool, drizzle or dip them in the strawberry icing.
- Let the icing set for about 15–20 minutes before serving.
Notes
✔️ For a deeper strawberry flavor, you can add ½ teaspoon of strawberry extract to the icing.
✔️ Want crunch? Add ½ cup of chopped nuts like almonds or pecans.
✔️ Make it gluten-free by swapping all-purpose flour for a 1:1 gluten-free baking blend.
✔️ Storage Tip: Keep in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American