Introduction
Looking for a meal that’s easy to make, packed with flavor, and perfect for any time of the day? This Street Corn Chicken Rice Bowl is the ultimate dish that combines tender grilled chicken, smoky street corn, and zesty lime-infused rice. With every bite, you’ll experience a blend of Mexican street food flavors in a hearty, wholesome bowl.
Whether you’re making this dish for a quick dinner or meal prepping for the week, this Street Corn Chicken Rice Bowl will become a favorite. The creamy, cheesy corn mixed with perfectly seasoned chicken and fluffy rice makes this recipe a restaurant-quality meal at home.
If you love the combination of grilled chicken, creamy Mexican street corn, and fluffy rice, then you’ll love this Street Corn Chicken Rice Bowl. It’s packed with protein, fiber, and bold flavors, making it an excellent meal choice for any occasion.
Table of Contents
Why You’ll Love This Recipe
✔ Bursting with Flavor – The mix of smoky, creamy, and zesty flavors makes this Street Corn Chicken Rice Bowl incredibly delicious. The grilled chicken, paired with the sweet and creamy street corn, combines for an irresistible flavor profile you’ll love.
✔ Easy to Make – Simple ingredients and minimal cooking steps make this Street Corn Chicken Rice Bowl perfect for busy days when you need a quick and satisfying meal. Even with its rich flavors, it comes together effortlessly.
✔ Great for Meal Prep – Make a big batch of the Street Corn Chicken Rice Bowl and enjoy it throughout the week. It’s a fantastic option for meal prepping, as the flavors only improve when stored in the fridge for a day or two.
✔ Customizable – One of the best things about this recipe is how easily it can be personalized. Add extra toppings like avocado, salsa, or a drizzle of hot sauce for even more flavor. You can also adjust the spice level or make it creamier with a dollop of sour cream to suit your preferences.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
For the Rice:
- 1 cup cooked white rice
- Juice of 1 lime
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt
For the Street Corn Topping:
- 1 cup corn kernels (fresh, canned, or frozen)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese (or feta)
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
Optional Toppings:
- Sliced avocado
- Salsa or pico de gallo
- Sour cream
- Extra cheese
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix olive oil, chili powder, garlic powder, cumin, salt, black pepper, and lime juice.
- Coat the chicken breasts with the seasoning mixture and let them marinate for at least 15 minutes.
- Grill the chicken over medium heat for 5-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing.
Step 2: Make the Rice
- In a mixing bowl, combine cooked rice, lime juice, chopped cilantro, and salt.
- Stir well and set aside.
Step 3: Prepare the Street Corn Topping
- If using fresh corn, char it in a dry skillet over high heat for 2-3 minutes until slightly blackened.
- In a bowl, mix the corn with mayonnaise, crumbled cheese, chili powder, smoked paprika, lime juice, and chopped cilantro.
Step 4: Assemble the Bowl
- Add a scoop of lime rice to a bowl.
- Place sliced grilled chicken on top.
- Spoon the street corn mixture over the chicken.
- Garnish with avocado slices, salsa, or extra cheese if desired.
Extra Tips for the Best Street Corn Chicken Rice Bowl
✔ Use Grilled Corn – For an authentic, smoky flavor, grill fresh corn on the cob before cutting the kernels off. The charred, crispy edges of the corn add a deep, savory taste that elevates the Street Corn Chicken Rice Bowl and pairs perfectly with the grilled chicken.
✔ Adjust the Spice Level – If you love a little extra heat, feel free to add more chili powder or hot sauce to the chicken marinade or directly into the street corn. You can even sprinkle some cayenne pepper on top for a spicy finish. For those who prefer a milder version, just stick to the basics of paprika and garlic powder. Spice it up to your liking and make your Street Corn Chicken Rice Bowl just as fiery as you want!
✔ Make It Creamier – For an extra creamy texture, stir in a spoonful of sour cream or Greek yogurt into the street corn mixture or the rice. This will give the dish a richer, velvety finish that complements the crunchy corn and tender chicken. For an even more indulgent experience, consider adding a drizzle of your favorite creamy dressing or a dollop of guacamole to your Street Corn Chicken Rice Bowl.
✔ Add Fresh Toppings – Fresh toppings can take your Street Corn Chicken Rice Bowl to the next level. Consider adding sliced avocado, a handful of fresh cilantro, and a squeeze of lime to brighten up the flavors. For a crunchier texture, sprinkle some crushed tortilla chips or pumpkin seeds on top. These little additions will bring balance and extra freshness to each bite of your Street Corn Chicken Rice Bowl.
✔ Serve with a Side of Salsa or Hot Sauce – If you love bold flavors, serve your bowl with a side of fresh salsa or a hot sauce of your choice. A tangy tomatillo salsa or a smoky chipotle hot sauce will complement the sweetness of the corn and enhance the overall experience of your Street Corn Chicken Rice Bowl.
Frequently Asked Questions (FAQs)
1. What is in the street corn pollo bowl?
A Street Corn Chicken Rice Bowl includes grilled chicken, Mexican-style street corn (elote), rice, lime, spices, and toppings like cheese, cilantro, and avocado. The flavors blend beautifully, making it a delicious and satisfying meal.
2. Are chicken and rice bowls healthy?
Yes! A Street Corn Chicken Rice Bowl is packed with protein from the chicken and fiber from the rice and corn. Using fresh ingredients and grilling instead of frying makes it a healthy meal option.
3. What goes in a chicken and rice bowl?
A typical Street Corn Chicken Rice Bowl contains seasoned chicken, cooked rice, and a flavorful street corn topping. Optional toppings include avocado, salsa, sour cream, or extra cheese for added taste and texture.
4. What to serve with Mexican street corn chicken?
You can serve this Street Corn Chicken Rice Bowl with black beans, tortilla chips, a fresh green salad, or even grilled vegetables for a more complete meal.
Why You’ll Love the Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl is a perfect combination of smoky, savory, and creamy flavors that will leave you craving more. The grilled chicken is tender and full of flavor, while the street corn adds a sweet, creamy crunch that pairs perfectly with the zesty lime rice. With just the right balance of ingredients, this dish is a crowd-pleaser and an excellent choice for both lunch and dinner. Plus, it’s versatile! You can easily customize it by adding your favorite toppings like shredded cheese, salsa, or even a drizzle of hot sauce for an extra kick. Whether you’re cooking for yourself or a group, this bowl is sure to impress!
Print
Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Street Corn Chicken Rice Bowl is a delicious Mexican-inspired dish made with grilled chicken, smoky street corn, and zesty lime rice. It’s a perfect blend of creamy, tangy, and savory flavors, making it an easy and satisfying meal for lunch or dinner.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
For the Rice:
- 1 cup cooked white rice
- Juice of 1 lime
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt
For the Street Corn Topping:
- 1 cup corn kernels (fresh, canned, or frozen)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese (or feta)
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
Optional Toppings:
- Sliced avocado
- Salsa or pico de gallo
- Sour cream
- Extra cheese
Instructions
Marinate & Cook Chicken:
- In a bowl, mix olive oil, chili powder, garlic powder, cumin, salt, black pepper, and lime juice.
- Coat the chicken with the marinade and let it sit for at least 15 minutes.
- Grill over medium heat for 5-7 minutes per side until fully cooked.
- Let the chicken rest before slicing.
Prepare the Rice:
- In a mixing bowl, combine cooked rice, lime juice, chopped cilantro, and salt.
- Stir well and set aside.
Make the Street Corn Mixture:
- If using fresh corn, char it in a dry skillet over high heat for 2-3 minutes.
- In a bowl, mix corn with mayonnaise, crumbled cheese, chili powder, smoked paprika, lime juice, and cilantro.
Assemble the Bowl:
- Add a scoop of lime rice to a bowl.
- Place sliced grilled chicken on top.
- Spoon the street corn mixture over the chicken.
- Garnish with avocado slices, salsa, or extra cheese if desired.
Notes
- For extra smoky flavor, grill the corn before mixing it with the other ingredients.
- Adjust the spice level by adding more chili powder or a dash of hot sauce.
- Swap proteins – You can use shrimp, steak, or tofu instead of chicken.
- For a low-carb option, replace the rice with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Conclusion
This Street Corn Chicken Rice Bowl is a fantastic way to enjoy bold, fresh flavors in a single dish. The smoky, tangy, and creamy textures make it an irresistible meal for lunch or dinner. Whether you’re looking for a quick weekday meal or a delicious meal-prep option, this bowl is sure to satisfy your cravings.
Looking for more delicious lunch ideas? Check out our Lunch Recipes for more tasty meals!
Let me know if you need any other changes! 😊