Description
The Street Corn Pollo Bowl is a fresh, flavorful dish that brings together grilled chicken, smoky Mexican street corn, and a variety of delicious toppings. A perfect meal for any occasion, this bowl is customizable to suit your preferences, whether you enjoy it spicy, creamy, or with extra protein!
Ingredients
For the grilled chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Juice of 1 lime
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper, to taste
For the street corn:
- 2 ears of corn, husked
- 2 tbsp mayo (or Greek yogurt for a tangy twist)
- 1/2 cup crumbled cotija cheese
- 1 tbsp chili powder
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
For the bowl:
- 2 cups cooked rice (or lettuce for a low-carb option)
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
Marinate the chicken: Combine olive oil, lime juice, cumin, garlic powder, chili powder, salt, and pepper in a bowl. Coat the chicken in the marinade and refrigerate for at least 30 minutes or up to overnight.
Grill the chicken: Preheat your grill or pan to medium-high heat. Grill the chicken for 6-7 minutes on each side, until cooked through and charred. Slice into strips.
Prepare the street corn: Grill the corn for 6-8 minutes until lightly charred. Once grilled, cut the kernels off the cob. Toss the corn in a bowl with mayo (or Greek yogurt), cotija cheese, chili powder, cilantro, and a squeeze of lime.
Assemble the bowls: Start with a base of rice (or lettuce) in each bowl. Top with the grilled chicken and street corn mixture. Add sliced avocado, extra cilantro, and a squeeze of lime for extra flavor.
Notes
- You can make this recipe dairy-free by skipping the cotija cheese and using dairy-free yogurt for the street corn.
- For a spicier kick, add diced jalapeños or hot sauce to the bowl.
- This dish can be made ahead for meal prep. Just store the grilled chicken and street corn separately and assemble when ready to serve.
- Prep Time: 30 minutes (for marinating chicken)
- Cook Time: 15 minutes (for grilling chicken and corn)
- Category: Main Course
- Method: Grilled
- Cuisine: Mexican