Description
This traditional guacamole recipe is fresh, creamy, and packed with authentic Mexican flavors. Made with simple, wholesome ingredients, it’s perfect for dipping, topping tacos, or serving alongside your favorite dishes. With the right balance of creamy avocado, zesty lime, crunchy onion, and fresh cilantro, this guacamole is guaranteed to impress.
Ingredients
Scale
- 3 ripe Hass avocados
- 1 small white onion, finely diced
- 1 jalapeño or serrano pepper, finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon sea salt, or to taste
- 1 small Roma tomato, diced (optional)
- 1 small garlic clove, minced (optional)
Instructions
1️⃣ Mash the Avocados
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash with a fork for a chunky texture or use a mortar and pestle for an authentic feel.
2️⃣ Add Lime Juice & Salt
- Squeeze in fresh lime juice and sprinkle with sea salt.
- Stir well to coat the avocados and prevent browning.
3️⃣ Mix in Onion, Cilantro & Peppers
- Add diced onion, chopped cilantro, and jalapeños (if using).
- Stir gently to combine.
4️⃣ Fold in Tomatoes & Garlic (Optional)
- If using, gently mix in diced tomatoes and minced garlic for extra flavor.
5️⃣ Taste & Adjust
- Add more lime juice or salt if needed.
- Let the flavors meld for 10 minutes before serving.
Notes
✔️ For a spicier guacamole, leave the seeds in the jalapeño or use a serrano pepper.
✔️ For a smooth guacamole, blend all ingredients in a food processor.
✔️ To keep guacamole fresh, press plastic wrap directly onto the surface and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican