Description
This basic guacamole recipe is a crowd-pleaser! Made with simple, fresh ingredients like ripe avocados, lime juice, and salt, it’s the perfect balance of creamy, tangy, and flavorful. Whether served with chips, as a topping for tacos, or as a dip for veggies, this guacamole will elevate any meal. Easy to make and ready in minutes, it’s a must-have for your next gathering or quick snack.
Ingredients
Scale
- 3 ripe avocados
- 1 lime (juiced)
- 1/2 teaspoon salt (or to taste)
- 1 medium tomato (diced)
- 1/4 cup red onion (finely chopped)
- Optional: 1-2 jalapeños (seeded and chopped) for a spicy kick
- Optional: 2 tablespoons cilantro (chopped)
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized bowl. Mash with a fork or potato masher until you reach your desired consistency (smooth or chunky).
- Add Lime and Salt: Squeeze the lime juice over the mashed avocado and sprinkle with salt. Mix well to combine.
- Add Vegetables: Stir in the diced tomatoes and chopped red onion. If using, add jalapeños and cilantro.
- Taste and Adjust: Taste your guacamole and adjust the salt, lime juice, or spice level to your liking.
- Serve: Enjoy immediately with tortilla chips, tacos, or your favorite dish. For extra freshness, garnish with a sprinkle of cilantro.
Notes
- Guacamole is best served fresh, but it can be stored for up to 1-2 days in the fridge. To prevent browning, cover it tightly with plastic wrap directly on the surface of the guacamole.
- If you prefer a smoother texture, use a food processor to blend the ingredients.
- Feel free to experiment with other add-ins like garlic, corn, or even diced mango for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer
- Method: Mixing, No-cook
- Cuisine: Mexican